- Locally owned and operated by John Love and Ron Herbert, Red Rocks Café is a contemporary American restaurant with neighborhood charm. Featuring comfortable booths, low lighting, an intimate feel, and a lively bar, we offer a touch of class in an atmosphere that appeals to all. Our diverse menu boasts an exciting array of appetizers, salads, steak, seafood, pasta, and chef features along with world-class wine, dessert, and Sunday Brunch. Red Rocks Birkdale also offers patio dining and private dining. We invite you to visit Red Rocks Café for an unforgettable experience.
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- She Crab Soup
- Shrimp Cocktail – tiger shrimp served with house-made cocktail sauce
- Small Kale Salad - fresh chopped kale, Parmesan cheese, Craisins, and sliced almonds, tossed in a lemon vinaigrette
- Small Caesar Salad - chopped Romaine tossed with shredded Parmesan, house-made croutons, and Caesar dressing
- Entrée (choice of one)
- Filet and Coconut Shrimp - 4 oz. filet medallion with teriyaki-glazed coconut shrimp
- Sesame Tuna – sesame-seared Ahi tuna steak
- Lemon Herb Chicken – pan-seared chicken simmered in a lemon herb butter sauce
- Cajun Salmon
- Dessert (choice of one)
- Chocolate Cake
- Coconut Cake
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