Bonefish Grill’s Polished Casual approach appeals to those who crave high-quality seafood and wood-grilled specialties in a comfortable, upbeat atmosphere. From the spacious dining room to our Big City Bar known for its community tables and hand-crafted cocktails, Bonefish Grill captures casual in a polished way from the moment guests walk through the door.
$35 per person (does not include tax or gratuity)
Soup or Salad (choice of one)
Bonefish House Salad - hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette
Classic Caesar Salad - house-made garlic croutons (gluten-free when prepared without croutons)
Cup of Corn Chowder + Lump Crab - with a hint of bacon
Entree (choice of one)
Served with choice of two fresh sides
8 oz. Filet Mignon - USDA seasoned and wood-grilled
Ahi Tuna Bellair - Ahi tuna steak topped with toasted goat cheese, artichoke hearts, sun-dried tomatoes and lemon butter basil sauce
Salmon Spinach Bacon Blue – wood-grilled Atlantic salmon topped with sautéed spinach, crispy bacon, Montforte blue cheese crumbles, and lemon butter sauce
Lily’s Chicken® - goat cheese, spinach, artichoke hearts, and lemon basil sauce
Fresh sides (choice of TWO)
Garlic Whipped Potatoes
Jasmine Rice
Potatoes Au Gratin
Coleslaw
Seasonal Vegetable
Dessert (choice of one)
Macadamia Nut Brownie - flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Jen’s Jamaican Coconut Pie™ - creamy coconut custard, Myers’s Rum sauce, fresh whipped cream
Cheesecake - with raspberry sauce