Civetta Italian Kitchen + Bar

7828-E Rea Road, Suite D2

Charlotte, NC 28277


Civetta Italian Kitchen + Bar features fare including classics such as Bolognese, chicken (or eggplant) Parmesan, Veal Saltimbocca and Chicken Marsala. The decor at the 165-seat restaurant, located in the StoneCrest at Piper Glen shopping center, is “upscale rustic,” which matches the convivial mood inherent in a restaurant that specializes in Italian comfort food. Anyone who’s a fan of the old-school, red-and-white checked tablecloth, Italian places in New York and New Jersey will recognize some aspects of those iconic eateries in Civetta.

$35 per person (does not include tax or gratuity)

First & Second courses (choice of TWO)

Meatballs - red sauce, fresh ricotta, grilled ciabatta

Fried Calamari - spicy tomato aioli

Brussels Sprouts - pancetta, apricot, Meyer lemon crema, smoked honey vinaigrette

Bruschetta - tomato, fresh basil, shallot, garlic, shaved Parmesan

Kale Salad - pickled beets, ricotta salata, apples, almonds

Tuscan Salad - Romaine, crispy prosciutto, Gorgonzola, pickled red onion

Mixed Greens - local greens, pickled red onion, grape tomatoes, shaved Parmesan

Caprese - fresh tomatoes, basil pesto, mozzarella

Soup du Jour

Burrata ($2 supplement) - roasted butternut squash, pomegranate, balsamic

Golden Beet & Caramelized Onion Ravioli ($3 supplement) - toasted pine nuts, brown butter, basil

Grilled Octopus ($3 supplement) - Romesco, fried garlic, confit baby potatoes, arugula

Third course (choice of one)

Sicilian Lasagna - our lasagna noodles baked with meat sauce, mozzarella & ricotta

Chicken Marsala - Marsala mushroom sauce, roasted shallots, Parmesan polenta

Pan-Roasted Salmon - orzo, artichokes, fennel, onion, slow-roasted tomato

Chicken Parmesan – Parmesan-breaded chicken breast, fresh mozzarella, red sauce, fresh basil, spaghetti

Ricotta, Truffle & Mushroom-Stuffed Airline Chicken - wild rice, grilled broccolini, parmesan-chicken brodo

Short Rib Ragu - sweet potato gnocchi, Brussels sprout gremolata

Carbonara Flatbread - ricotta, Parmesan, English peas, crispy pancetta, soft egg, preserved lemon

Baked Orecchiette - pork belly, smoked mozzarella Mornay, crispy Brussels sprout leaves

Bolognese - goat cheese crema, choice of spaghetti, capellini, fettuccini, pappardelle, or gnocchi

Penne alla Civetta - chicken, Parmesan cream, sun-dried tomato pesto

Eggplant Parmesan - breaded, marinated eggplant steaks, aged Provolone, fresh mozzarella, red sauce

Seared Scallops ($5 supplement) - seasonal risotto, brown butter

Veal Saltimbocca ($5 supplement) - prosciutto, fresh mozzarella ravioli, wild mushrooms, brown butter

Pan-Roasted Market Fish Caponata ($6 supplement) - olives, capers, tomatoes, eggplant, artichoke, garlic, white wine

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