Conveniently located in the upscale SouthPark shopping district of Charlotte, our newest location with its distinctive front entry transitions into a warm and inviting interior complete with exquisite wood detailing and gas lamps. The Chef’s bar overlooking the open kitchen and outside dining options around the fire pit are always guest favorites.
$35 per person (does not include tax or gratuity)
Appetizer (choice of one)
Deviled Eggs (4) - our creamy homemade mixture garnished with parsley
Double Dip - roasted pepper queso, guacamole, picante salsa and homemade corn tortilla chips
Caesar Salad - fresh Reggiano cheese and cornbread croutons
Main Salad - chopped egg, bacon and cornbread croutons
Soup - homemade soup of the day
Entrée (choice of one)
Simple Ribeye - 14 oz. cut in-house, simply grilled over hickory wood and served with hand-cut fries
Danish Baby Back Ribs - full rack smoked and grilled in-house with hand-cut fries and P&G slaw
Maryland-Style Crab Cakes - two jumbo lump crab cakes served over a whole grain mustard sauce with grilled asparagus
North Carolina Rainbow Trout - seasoned and grilled over hickory wood, served with herb aioli and kale salad
Cedar Plank Salmon - baked on a cedar plank with whole grain mustard butter sauce or simply grilled with a chilled wild rice salad
Slow-Roasted Chicken - all natural, herb-rubbed, slowly roasted, served with homemade demi-glace and hand-cut fries
Thai Steak Salad - marinated tenderloin tips, Asian noodles, peanuts, cabbage, grape tomatoes, mint, fresh avocado, and mango
Ahi Tuna Salad - seared and sliced Ahi tuna served rare with mixed greens, avocado, mango, red onions, and ginger vinaigrette
Dessert (choice of one)
Peanut Butter Pie
Key Lime Pie