500 South Tryon Street
Charlotte, NC 28202
Halcyon, Flavors from the Earth is a celebration of artisanal farms, dairies, and wineries from the Carolinas and beyond... a true seasonal dining experience featuring the creations of Chef Jonathan Moore within the Mint Museum Uptown in Charlotte, NC.
Named one of the 2019 "50 Best Restaurants" by
Look for the Queen’s Feast Specialty Cocktail at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week.
Moaning Lisa: Tito's Handmade Vodka, House-made Pomegranate Chili Grenadine, Freshly Squeezed Grapefruit, Jack Rudy Tonic, Lemon Peel
Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
$35 per person (does not include tax or gratuity)
First Course (choice of one)
Squash Bisque - duck confit, herb oil, celery leaves
Shrimp Toast - tarragon mayo, caramelized lemon
Jalapeño Cornbread - honey butter with black pepper & green onions
Roasted Kale & Farro Salad - golden raisins, almonds, chermoula, cauliflower, tahini
Cheese Board - assorted cheeses, house made jam, honey, lavash
Mixed Green Salad - frisee, cucumber, radish, herb vinaigrette
Entree (choice of one)
Coffee & Chili-Rubbed Short Rib - crispy Calvander polenta, roasted broccoli, leeks, mushroom demi
Pan-Roasted Trout – chorizo Gold rice grits, smoked cauliflower, chimichurri, cilantro
Country Captain Chicken - Laurel-Aged Charleston Gold Rice, chicken jus, curry, currants, almonds
Shrimp & Grits - house-made Merguez sausage gravy, lime pickled jalapenos, shallots
Halcyon Burger - Cheddar, onion preserves, lettuce, bacon, herb mayo, served with French fries
Dessert (choice of one)
Double Chocolate Bread Pudding - salted caramel, house-made espresso ice cream, whipped cream
Goat Cheese Cheesecake - sorghum butterscotch sauce, candied pecan crumble