Halcyon, Flavors from the Earth

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500 South Tryon Street

Charlotte, NC 28202



Halcyon, Flavors from the Earth is a celebration of artisanal farms, dairies, and wineries from the Carolinas and beyond... a true seasonal dining experience featuring the creations of Chef Jonathan Moore within the Mint Museum Uptown in Charlotte, NC.

$35 per person (does not include tax or gratuity)

First Course (choice of one)

Beef Tartare - tobacco onions, chow-chow, deviled egg sauce, fresh herbs

Gulf Shrimp Toast - butter poached, tarragon, celery, green onion, toasted baguette

Heirloom Tomato Gazpacho - cherry tomato salsa, jalapenos, basil, lemon oil

Halcyon Mixed Green Salad - marinated cucumbers & onions, tomatoes, herbed crackers, Calvander dressing

Entree (choice of one)

Pork Tenderloin - braised pork cheek, sweet potato, blackberries, jalapenos, peanuts (Roasted Portobello Mushroom available)

Country Captain Chicken – Laurel-Aged Charleston Gold Rice, chicken jus, curry, currants, almonds

Crispy NC Catfish - Anson Mills white grits, crab gravy, marinated cucumber salad

Halcyon Cheeseburger - Cheddar, onion preserves, alfalfa sprouts, comeback sauce, Benton’s bacon (House-Made Black Bean Burger available)

NC Shrimp & Sausage Stew – house-made sausage, roasted corn, baby potato confit, pot liquor

Dessert (choice of one)

Chocolate Hazelnut Pie - dark chocolate, chocolate cookie crust, whipped cream

Pound Cake and Berries - salted whiskey caramel


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