Halcyon, Flavors from the Earth

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500 South Tryon Street

Charlotte, NC 28202

704-910-0865

halcyonflavors.com

Halcyon, Flavors from the Earth is a celebration of artisanal farms, dairies, and wineries from the Carolinas and beyond... a true seasonal dining experience featuring the creations of Chef Jonathan Moore within the Mint Museum Uptown in Charlotte, NC.

Named one of the 2019 "50 Best Restaurants" by

Look for the Queen’s Feast Specialty Cocktail at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week.

Moaning Lisa: Tito's Handmade Vodka, House-made Pomegranate Chili Grenadine, Freshly Squeezed Grapefruit, Jack Rudy Tonic, Lemon Peel

Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.

$35 per person (does not include tax or gratuity)

First Course (choice of one)

Squash Bisque - duck confit, herb oil, celery leaves

Shrimp Toast - tarragon mayo, caramelized lemon

Jalapeño Cornbread - honey butter with black pepper & green onions

Roasted Kale & Farro Salad - golden raisins, almonds, chermoula, cauliflower, tahini

Cheese Board - assorted cheeses, house made jam, honey, lavash

Mixed Green Salad - frisee, cucumber, radish, herb vinaigrette

Entree (choice of one)

Coffee & Chili-Rubbed Short Rib - crispy Calvander polenta, roasted broccoli, leeks, mushroom demi

Pan-Roasted Trout – chorizo Gold rice grits, smoked cauliflower, chimichurri, cilantro

Country Captain Chicken - Laurel-Aged Charleston Gold Rice, chicken jus, curry, currants, almonds

Shrimp & Grits - house-made Merguez sausage gravy, lime pickled jalapenos, shallots

Halcyon Burger - Cheddar, onion preserves, lettuce, bacon, herb mayo, served with French fries

Dessert (choice of one)

Double Chocolate Bread Pudding - salted caramel, house-made espresso ice cream, whipped cream

Goat Cheese Cheesecake - sorghum butterscotch sauce, candied pecan crumble

Seasonal Sorbet

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