The Dunavant

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2322 Dunavant St, Ste 200

Charlotte, NC 28203

980-335-0125

thedunavant.com

$35 per person (does not include tax or gratuity)

Premium Small Plate (choice of one)

PEI Mussels - sauteed in white wine, garlic, shallots, charred tomato and butter

Stuffed Oysters - fresh New England oysters baked with a layer of charred tomato sauce and Parmesan cheese topped with arugula pesto

Fried Calamari - house seasoned with fried NC basil, served with charred heirloom tomato sauce

Bacon Lobster Mac and Cheese - Maine lobster, diced and tossed in a Benton's bacon Mornay sauce and topped with Parmesan cheese

Deviled Eggs - 5 deviled eggs served with a slice of bacon and Serrano pepper

Soup or Salad (choice of one)

House-Made Soup of the Season

Leek Bisque - sweet and spicy caramelized soup garnished with crispy prosciutto crumbles, house pepper and micro red cabbage

Lobster Bisque - savory lobster bisque with a hint of sweet sherry, drizzled with peppered cream

The Dunavant Salad - organic mixed greens, cherry heirloom tomatoes, pickled red onion, shaved Parmesan, tossed in a roasted lemon vinaigrette

Entrée (choice of one)

Butter-Seared Black Angus Culotte Cut - topped with Cafe de Paris sauce and served with bottomless truffle fries

Roasted Springer Mountain Farms Chicken - topped with Cafe de Paris sauce and served with bottomless truffle fries

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