The Dunavant
2322 Dunavant St, Ste 200
Charlotte, NC 28203
980-335-0125
$35 per person (does not include tax or gratuity)
Premium Small Plate (choice of one)
PEI Mussels - sauteed in white wine, garlic, shallots, charred tomato and butter
Stuffed Oysters - fresh New England oysters baked with a layer of charred tomato sauce and Parmesan cheese topped with arugula pesto
Fried Calamari - house seasoned with fried NC basil, served with charred heirloom tomato sauce
Bacon Lobster Mac and Cheese - Maine lobster, diced and tossed in a Benton's bacon Mornay sauce and topped with Parmesan cheese
Deviled Eggs - 5 deviled eggs served with a slice of bacon and Serrano pepper
Soup or Salad (choice of one)
House-Made Soup of the Season
Leek Bisque - sweet and spicy caramelized soup garnished with crispy prosciutto crumbles, house pepper and micro red cabbage
Lobster Bisque - savory lobster bisque with a hint of sweet sherry, drizzled with peppered cream
The Dunavant Salad - organic mixed greens, cherry heirloom tomatoes, pickled red onion, shaved Parmesan, tossed in a roasted lemon vinaigrette
Entrée (choice of one)
Butter-Seared Black Angus Culotte Cut - topped with Cafe de Paris sauce and served with bottomless truffle fries
Roasted Springer Mountain Farms Chicken - topped with Cafe de Paris sauce and served with bottomless truffle fries