The Dunavant

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2322 Dunavant St, Ste 200

Charlotte, NC 28203

980-335-0125

thedunavant.com

Look for the Queen’s Feast Specialty Cocktail at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week.

Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.

$35 per person (does not include tax or gratuity)

Small Plate (choice of one)

Pretzel Bites – deep-fried pretzel balls, house-made stout beer cheese dip made with Founder’s Breakfast stout

Roasted Brussels Sprouts -roasted then sautéed with Benton’s smoked bacon, topped with a sprinkling of parmesan

P.E.I. Mussels - sautéed in a lightly spiced pumpkin and butternut curry, topped with micro cilantro

Fried Calamari - dredged in buttermilk and our house-seasoned flour, tossed with Kalamata olives and sliced pepperoncini, sprinkled with chives and confit tomato dust

Lobster Mac & Cheese - half a petite Maine lobster diced and tossed in our four-cheese Mornay sauce with mac, topped with a Parmesan cheese crust

Soup or Salad (choice of one)

Butternut Squash Bisque (Vegan) - a lightly curried roasted butternut squash bisque blended with coconut milk (instead of cream), with a spiced pumpkin seed powder garnish

House Salad - organic mixed greens, heirloom cherry tomatoes, pickled red onion, with a roasted lemon vinaigrette, sprinkled with grated Parmesan

Main (choice of one)

Black Angus Culotte Steak - with your choice of sauce: au poivre, Café de Paris, chimichurri, gorgonzola crema

14-hour Duck Leg Confit - slow cooked for 14 hours in herbed duck fat, with skin crisped before serving on a bed of vegetable risotto

Haddock - baked with a Parmesan crust served over a vegetable medley

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