The Dunavant
2322 Dunavant St, Ste 200
Charlotte, NC 28203
980-335-0125
Look for the Queen’s Feast Specialty Cocktail at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week.
Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
$35 per person (does not include tax or gratuity)
Small Plate (choice of one)
Pretzel Bites – deep-fried pretzel balls, house-made stout beer cheese dip made with Founder’s Breakfast stout
Roasted Brussels Sprouts -roasted then sautéed with Benton’s smoked bacon, topped with a sprinkling of parmesan
P.E.I. Mussels - sautéed in a lightly spiced pumpkin and butternut curry, topped with micro cilantro
Fried Calamari - dredged in buttermilk and our house-seasoned flour, tossed with Kalamata olives and sliced pepperoncini, sprinkled with chives and confit tomato dust
Lobster Mac & Cheese - half a petite Maine lobster diced and tossed in our four-cheese Mornay sauce with mac, topped with a Parmesan cheese crust
Soup or Salad (choice of one)
Butternut Squash Bisque (Vegan) - a lightly curried roasted butternut squash bisque blended with coconut milk (instead of cream), with a spiced pumpkin seed powder garnish
House Salad - organic mixed greens, heirloom cherry tomatoes, pickled red onion, with a roasted lemon vinaigrette, sprinkled with grated Parmesan
Main (choice of one)
Black Angus Culotte Steak - with your choice of sauce: au poivre, Café de Paris, chimichurri, gorgonzola crema
14-hour Duck Leg Confit - slow cooked for 14 hours in herbed duck fat, with skin crisped before serving on a bed of vegetable risotto
Haddock - baked with a Parmesan crust served over a vegetable medley