6809-F Phillips Place Ct
Charlotte, NC 28210
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch-cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour, and dinner. Today, P.F. Chang’s has more than 18,000 employees and 300 restaurants, including three airport locations, in 25 countries and territories.
$30 per person (does not include tax or gratuity)
First course (choice of one)
Chicken or Vegetarian Lettuce Wraps - a secret Chiang family recipe and our signature dish -- enough said!
Crispy Avocado Rolls - hand-rolled spring rolls with creamy avocado, edamame, and water chestnuts, served with a sweet orange honey dipping sauce
Second course (choice of one)
Served with white or brown steamed rice
Mongolian Beef - sweet soy glaze, flank steak, garlic, snipped green onion
Crispy Honey Shrimp - lightly battered in tangy honey sauce with green onion
Chang’s Spicy Chicken - our signature sweet-spicy chili sauce, green onion
Dessert (choice of one)
Banana Spring Rolls - six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream
The Great Wall of Chocolate® - six rich layers of frosted chocolate cake with semi-sweet chocolate chips