100 N. Tryon Street (Bank of America Corporate Center)
(restaurant entrance on E. Trade Street at N. College)
Charlotte, NC 28202
980-299-0039
Cicchetti (“chee-KEH-tee”), a wine bar and retail wine shop in featuring authentic Italian small dishes, interprets the classic Venetian bacaro. At these casual and convivial spots, locals gather in the late afternoon to enjoy glasses of wine alongside savory small bites, or cicchetti, Venice’s version of tapas. The experience here can range from after-work or pre-dinner bites and drinks, to a leisurely meal of small plates over wine with friends, or a late evening nightcap and snacks. The impressive all-world wine selection is priced at retail by the bottle or case for carryout, enjoying in-house for a small corkage fee, or pre-ordering for curbside pickup or delivery. Cicchetti also offers a full bar with wine by the glass or bottle, an international selection of bottled beers, and a curated cocktail list.
$35 per person (does not include tax or gratuity)
Primi - Polpette or Bocconcini (choice of one)
Polpette (Meatballs)
Manzo - beef, potato, red wine honey agrodolce
Pollo - chicken, ricotta, tomato rosemary pomodoro
Stagionato - prosciutto, mortadella, salsa verde, Parmigiano
Granchio - fresh crab, peppadew pepper aioli
Baccala - salted cod, lemon aioli, grilled lemon
Agnello - lamb, pine nut, golden raisin onion jam
Bocconcini (Small Bites)
Ostriche - fried oysters, puttanesca aioli
Acciughe - white anchovies, fresh herbs, olive oil
Wild Sardine Tin - olive oil, sea salt, chips, hot sauce
Wild Mussel Tin- olive oil, vinegar, chips, hot sauce
Wild Cockle Tin- sea salt brine, chips, hot sauce
Vitello- veal sausage, black kale tomato pesto
Salumeria - mortadella, Grana Padano, sottaceti
Coniglio - rabbit sausage, melted red pepper black olive tapenade
Uova Alla Diavola - deviled egg duo, caper berry peppadew & speck
Olives - citrus olive oil marinated
Polenta- polenta fries, pecorino, black truffle aioli
Rucola- arugula, robiola, micro basil, lemon, olive oil
Secondi (choice of one)
Bistecca - grilled ribeye, chimichurri rossi, arugula & robiola salad
Pesce - roasted Branzino, caper berry onion relish,roasted leeks & pistachios
Agnello - grilled rack of lamb, feta, pomegranate, mint, baby eggplant salad
Pollo - rotisserie half chicken, salsa verde, polenta fries & truffle aioli
Dolci (choice of one)
Zeppole - donuts, cinnamon, vanilla
Biscotti - traditional Italian cookies
Fior di Latte – milk cream gelato, coffee, cocoa
Sorbetto – sorbet:blood orange, lemon, or strawberry