131 Main - Blakeney
131 Main - Blakeney
9886 Rea Road
Charlotte, NC 28277
704-544-0131
131 Main is an upscale casual dining restaurant serving updated American classics with an emphasis on fresh food. Its relaxed ambience, reasonably priced menu, and extensive award-winning wine list have made 131 Main the ideal place for a business lunch, a quiet evening out, drinks with friends, or dinner with the family. 131 Main has four locations - Cornelius (Lake Norman), Charlotte (Blakeney and SouthPark), and Asheville. At our Blakeney location, the Frank Lloyd Wright-inspired architecture lures you up a long covered incline into an upscale dining environment full of energy and the scent of a hickory wood fire grill. Outside dining on the covered porch is always a popular spot with an open fire pit and plenty of seating.
$35 per person (does not include tax or gratuity)
Appetizer (choice of one)
Deviled Eggs (4) - our creamy homemade mixture garnished with parsley
Double Dip - roasted pepper queso, guacamole, picante salsa and homemade corn tortilla chips
Caesar Salad - fresh Reggiano cheese and cornbread croutons
Main Salad - chopped egg, bacon and cornbread croutons
Soup - homemade soup of the day
Entrée (choice of one)
Simple Ribeye - 14 oz. cut in-house, simply grilled over hickory wood and served with hand-cut fries
Danish Baby Back Ribs - full rack smoked and grilled in-house with hand-cut fries and P&G slaw
Maryland-Style Crab Cakes - two jumbo lump crab cakes served over a whole grain mustard sauce with grilled asparagus
North Carolina Rainbow Trout - seasoned and grilled over hickory wood, served with herb aioli and kale salad
Cedar Plank Salmon - baked on a cedar plank with whole grain mustard butter sauce or simply grilled with a chilled wild rice salad
Slow-Roasted Chicken - all natural, herb-rubbed, slowly roasted, served with homemade demi-glace and hand-cut fries
Thai Steak Salad - marinated tenderloin tips, Asian noodles, peanuts, cabbage, grape tomatoes, mint, fresh avocado, and mango
Ahi Tuna Salad - seared and sliced Ahi tuna served rare with mixed greens, avocado, mango, red onions, and ginger vinaigrette
Dessert (choice of one)
Peanut Butter Pie
Key Lime Pie