Big Ben British Restaurant & Pub

1535 Elizabeth Ave

Charlotte, NC 28204

RESERVATIONS: 704-817-9697

  • Locally owned and operated, Big Ben Pub is a historic go-to restaurant for British fare served in an upbeat, classic British tavern. Big Ben is open for lunch and dinner and has a variety of beer choices on draft and bottled. Come on a Sunday and enjoy our famous full English breakfast. Take advantage of our TVs to catch the latest soccer, rugby match, or other sporting events. We also have live entertainment on Fridays and a fun crowd on Tuesdays for weekly trivia. Weekly food and drink specials are available. Catering and take out are also available on request.
  • $35 per person (does not include tax or gratuity)
  • Beverage (choice of one)
    • House White
    • House Red 
    • Local Craft Beer
  • First course (choice of one)
    • Sausage Rolls - Big Ben bangers wrapped in puff pastry, garnished with homemade relish and lettuce and tomato
    • Welsh Rarebit - a special blend of Gloucester, Cheshire, and Cheddar cheese served on French bread
    • Mozzarella Sticks – fresh mozzarella sticks with a house-made tangy marinara sauce
    • House Salad - mixed greens, cucumbers, cherry tomatoes, onions, Cheddar cheese, croutons
    • Soup of the Day
  • Second course (choice of one)
    • Big Ben Haddock N’ Chips – Best in town! Prepared in Big Ben’s own beer batter and served with steak-cut fries, coleslaw, and a Wally!
    • Shepherd’s Pie - traditional recipe of ground lamb, peas, carrots, and onions smothered with mashed potatoes and topped with cheese
    • Lord’s Roast Beef - hearty roast beef dinner served with roasted and mashed potatoes, vegetable of the day, and Yorkshire pudding & gravy
    • Bangers N’ Mash – three juicy English sausages served with mashed potatoes & gravy and steamed veggies
    • Chicken Tikka Masala – aromatic golden chicken breast pieces in a homemade creamy curry sauce over Basmati rice, served with a roasted garlic tandoori naan
    • Impossible Meatloaf – plant-based meatloaf served with homemade mashed potatoes and steamed veggies
  • Third course (choice of one)
    • Bread & Butter Pudding
    • Sherry Trifle
    • Apple Crumb

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