Big Ben British Restaurant & Pub

1535 Elizabeth Ave

Charlotte, NC 28204


  • Locally owned and operated, Big Ben Pub is a historic go-to restaurant for British fare served in an upbeat, classic British tavern. Big Ben is open for lunch and dinner and has a variety of beer choices on draft and bottled. Come on a Sunday and enjoy our famous full English breakfast. Take advantage of our TVs to catch the latest soccer, rugby match, or other sporting events. We also have live entertainment, trivia, and weekly food and drink specials. Catering and take out are also available.
  • Extending offer through February 6.
  • $30 per person (does not include tax or gratuity)
  • Beverage (choice of one)
    • House White
    • House Red 
    • Local Craft Beer
  • First course (choice of one)
    • Sausage Rolls - Big Ben bangers wrapped in puff pastry, garnished with homemade relish and lettuce and tomato
    • Scotch Egg – a real British favorite, served on a bed of lettuce with our own homemade relish
    • Welsh Rarebit - a special blend of Gloucester, Cheshire, and Cheddar cheese served on French bread
    • Mozzarella Sticks – fresh mozzarella sticks with a house-made tangy marinara sauce
    • House Salad - mixed greens, cucumbers, cherry tomatoes, onions, Cheddar cheese, croutons
  • Second course (choice of one)
    • Big Ben Haddock N’ Chips – Best in town! Prepared in Big Ben’s own beer batter and served with steak-cut fries, coleslaw, and a Wally!
    • Shepherd’s Pie - traditional recipe of ground lamb, peas, carrots, and onions smothered with mashed potatoes and topped with cheese
    • Lord’s Roast Beef - hearty roast beef dinner served with roasted and mashed potatoes, vegetable of the day, and Yorkshire pudding & gravy
    • Chicken Tikka Masala – aromatic golden chicken breast pieces in a homemade creamy curry sauce over Basmati rice, served with a roasted garlic tandoori naan
    • Bangers N’ Mash – three juicy English sausages served with mashed potatoes & gravy and steamed veggies
    • Chicken Marsala - lightly floured grilled chicken breasts topped with savory mushroom and Marsala wine sauce, served with a side of fettuccine alfredo
    • Impossible Meatloaf – plant-based meatloaf served with homemade mashed potatoes and steamed veggies
  • Third course (choice of one)
    • Bread & Butter Pudding
    • Sherry Trifle
    • Apple Crumb

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