BLOCK Bistro

13812 Cinnabar Place

Huntersville, NC 28078


Owned and operated by Johnson & Wales-trained Chef Josh McCracken, BLOCK Bistro offers a casual, rustic atmosphere where friends can gather for great food and conversation. The chef-driven menu emphasizes classics "done right" with a Southern flair, features house-made sauces and premium seafood and meats, and boasts a full brunch selection. The dining room highlights exposed brick, hardwood, and a Charleston-style wall of French doors leading to an outdoor dining terrace. 

$35 per person (does not include tax or gratuity)

First course (choice of one)

Pan-Seared Pork Belly - with sautéed mushrooms & agro-dolce glaze

Lobster & Corn Bisque - with corn fritter

Baby Arugula Salad - with grilled onions, roasted peppers, goat cheese & lemon thyme vinaigrette

Second course (choice of one)

Grilled Filet Mignon - with mushroom risotto & Malbec reduction

Grilled Salmon - with roasted creamer potatoes, sautéed asparagus & corn jus

Shrimp & Grits - with roasted peppers & bacon

Chicken Primavera Pasta

Dessert (choice of one)

Chocolate Lava Cake - with vanilla ice cream

Crème Brulee Cheesecake

Key Lime Pie

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