Located in the heart of Dilworth, this circa 1940s-style building creates a warm atmosphere reminiscent of the wine bars and Enotecas of Europe, where guests can indulge in curated wines by the glass, a wine list of over 400 wines, a global selection of over 35 beers, and hand-crafted cocktails. Along with Charlotte's best cheese and charcuterie boards, DTR offers an amazing continental menu served on small plates and meant to be shared amongst friends and family.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Charcuterie - prosciutto and Brie served with accoutrements
Butternut Squash Bisque - spiced olive oil, goat cheese, pumpkin seeds
Second course (choice of one)
Lamb Meatballs - in marinara topped with feta and basil, served with naan
Gnocchi - in mushroom-garlic cream sauce topped with shaved Parmesan
Seared Chicken Breast - with roasted cauliflower over Romesco, topped with pickled shallots and herbs
Dessert (choice of one)
Croatian Bajadera - almond nougat and chocolate layered bar, whipped cream, orange curd, berries
Warm Cinnamon Bread Pudding - boozy caramel sauce, house vanilla ice cream