Harry's Grille & Tavern

2127 Ayrsley Town Boulevard

Charlotte, NC 28273



  • Harry’s Grille & Tavern is the Southwest Charlotte location for a fresh and innovative dining experience, offering upscale casual food, intriguing beverage choices, and personalized service in an atmosphere reminiscent of a New York City gastro-pub. The food, drink, and excellent service at Harry's embody its promise of a quality and memorable dining experience. Located in the Steele Creek Town of Ayrsley.
  • Look for a Tito's Handmade Vodka "Queen’s Feast® specialty cocktail" at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week. Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
  • Harry's Queen's Feast specialty cocktail will be: Tito’s Handmade Vodka, Owens™ Grapefruit + Lime Craft Mixer, garnished with a slice of fresh orange and crisp lime wedge, $12
  • $35 per person (does not include tax or gratuity)
  • First course (choice of one)
    • Jumbo Shrimp Cocktail - served chilled with cocktail sauce & lemon
    • Firecracker Shrimp - drizzled with sriracha aioli
    • Wedge BLT - iceberg, bacon, blue cheese crumble, blue cheese dressing.
    • Tomato Soup - made from scratch for the fullest flavor, garnished with basil oil & shaved Parmesan
    • Garden Salad
    • Caesar Salad
  • Entrée (choice of one)
    • Fresh-Cut Honey Bourbon-Glazed Salmon - seared, topped with honey bourbon butter & balsamic glaze, served with two sides
    • Harry’s Hanger Steak Au Poivre - cracked black pepper crusted with forest mushrooms & demi cream sauce, served with two sides
    • Cajun Pasta - andouille sausage, tomato & penne tossed in a Cajun cream sauce, choice of grilled chicken or sautéed shrimp, servedwith toasted garlic bread (Vegetarian option served with portabella mushrooms)
    • Blackened Salmon Salad – blackened salmon, spring mix, pearl couscous, edamame, cucumbers, tomatoes, avocado, mango & chipotle lime vinaigrette
  • Available sides
    • Sweet Potato Fries - vanilla battered, lightly salted
    • Roasted Brussel Sprouts - red onion, olive oil
    • Cajun Cream Corn - creamy corn mixed with diced red peppers & jalapeños
    • French Fries - perfectly seasoned
    • Baked Potato - served with your choice of butter, sour cream, bacon, cheddar cheese or chives
  • Dessert (choice of one)
    • Chocolate Mousse Bombe - chocolate genoise, white chocolate and milk chocolate mousse, covered in hand-crafted dark chocolate ganache
    • Tuxedo Cheesecake - layers of moist chocolate cake, vanilla bean cheesecake, chocolate mousse
    • Banana Pudding Cheesecake - rich and creamy, with roasted banana and brown sugar in a buttery Graham cracker crust

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Photo: Allie Papajohn @EatDrinkCLT