- Harry’s Grille & Tavern is the Southwest Charlotte location for a fresh and innovative dining experience, offering upscale casual food, intriguing beverage choices, and personalized service in an atmosphere reminiscent of a New York City gastro-pub. The food, drink, and excellent service at Harry's embody its promise of a quality and memorable dining experience. Located in the Steele Creek Town of Ayrsley.
- Look for a Tito's Handmade Vodka "Queen’s Feast® specialty cocktail" at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week. Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
- Harry's Queen's Feast specialty cocktail will be: Tito’s Handmade Vodka, Owens™ Grapefruit + Lime Craft Mixer, garnished with a slice of fresh orange and crisp lime wedge, $12
- $35 per person (does not include tax or gratuity)
- First course (choice of one)
- Jumbo Shrimp Cocktail - served chilled with cocktail sauce & lemon
- Firecracker Shrimp - drizzled with sriracha aioli
- Wedge BLT - iceberg, bacon, blue cheese crumble, blue cheese dressing.
- Tomato Soup - made from scratch for the fullest flavor, garnished with basil oil & shaved Parmesan
- Garden Salad
- Caesar Salad
- Entrée (choice of one)
- Fresh-Cut Honey Bourbon-Glazed Salmon - seared, topped with honey bourbon butter & balsamic glaze, served with two sides
- Harry’s Hanger Steak Au Poivre - cracked black pepper crusted with forest mushrooms & demi cream sauce, served with two sides
- Cajun Pasta - andouille sausage, tomato & penne tossed in a Cajun cream sauce, choice of grilled chicken or sautéed shrimp, servedwith toasted garlic bread (Vegetarian option served with portabella mushrooms)
- Blackened Salmon Salad – blackened salmon, spring mix, pearl couscous, edamame, cucumbers, tomatoes, avocado, mango & chipotle lime vinaigrette
- Available sides
- Sweet Potato Fries - vanilla battered, lightly salted
- Roasted Brussel Sprouts - red onion, olive oil
- Cajun Cream Corn - creamy corn mixed with diced red peppers & jalapeños
- French Fries - perfectly seasoned
- Baked Potato - served with your choice of butter, sour cream, bacon, cheddar cheese or chives
- Dessert (choice of one)
- Chocolate Mousse Bombe - chocolate genoise, white chocolate and milk chocolate mousse, covered in hand-crafted dark chocolate ganache
- Tuxedo Cheesecake - layers of moist chocolate cake, vanilla bean cheesecake, chocolate mousse
- Banana Pudding Cheesecake - rich and creamy, with roasted banana and brown sugar in a buttery Graham cracker crust
Photo: Allie Papajohn @EatDrinkCLT