Harry’s Grille & Tavern is the Southwest Charlotte location for a fresh and innovative dining experience, offering upscale casual food, intriguing beverage choices, and personalized service in an atmosphere reminiscent of a New York City gastro-pub. The food, drink, and excellent service at Harry's embody its promise of a quality and memorable dining experience. Located in the Steele Creek Town of Ayrsley.
Look for the Queen’s Feast Specialty Cocktail at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week.
Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
First course (choice of one)
Spinach & Artichoke Dip - served with warm tortilla chips
Blackened Salmon Salad - lightly blackened salmon, crisp greens, couscous, edamame, cucumber, tomatoes, mango, chipotle lime vinaigrette
Caesar Salad
Garden Salad
Tomato Soup - made from scratch for the fullest flavor, garnished with basil oil and shaved Parmesan
Tortilla Soup - red bell pepper, lime juice, fire roasted jalapeno, cheddar, crispy tortillas strips
Entrée (choice of one)
Black Angus Filet Mignon Au Poivre - cracked black pepper crusted, with forest mushrooms & demi cream sauce
Sesame-Encrusted Ahi Tuna - served with an orange ginger soy glaze & chili-spiced edamame
Fresh-Cut Honey Bourbon-Glazed Salmon
Herb-Roasted Chicken - pan seared then roasted chicken breast, smoked tomato jus, fresh herbs
Cajun Pasta (no sides included) - andouille sausage, tomato and penne tossed in a Cajun cream sauce with choice of grilled chicken or sautéed shrimp, served with toasted garlic bread; vegetarian option served with portobello mushrooms
Sides (choice of two)
Whipped Potatoes - roasted garlic
Sweet Potato Fries - vanilla battered, lightly salted
Roasted Brussels Sprouts - red onion, olive oil
Truffled Grains - black barley, edamame, wild rice, fresh herbs, truffle oil
French Fries - perfectly seasoned
Dessert (choice of one)
Amaretto Crème Brulee – amaretto-infused custard, torched sugar crust, topped with fresh seasonal berries
Warm & Decadent Chocolate Brownie - soft chocolate chunk brownie with premium vanilla ice cream, chocolate drizzle, toasted coconut