Mickey & Mooch - The Other Joint (Arboretum)

8128 Providence Road, Suite 1200C

Charlotte, NC 28277



Mickey & Mooch, Charlotte's Own Steakhouse, began with a deceptively simple premise: to create a casually elegant atmosphere where guests could escape to enjoy a fine meal at an exceptional price. Our steadfast dedication to this ideal is why both our restaurants have won over 40 awards since 1998. Our menu offers a delicious variety of choices presented in abundant portions. We serve only Prime and Top Angus filets and steaks. Our menu also features fresh seafood, chicken, barbecue ribs, and pasta. And for those who enjoy a glass of wine with dinner, we proudly pour a full 8 oz. glass. Our great value does not stop with our food; we offer an extensive wine selection at below-market pricing. Mickey and Mooch...fine food, professional service, and great value!

$35 per person (does not include tax or gratuity)

First course (choice of one)

Charleston Crab Soup - cream base with crabmeat, sautéed vegetables and imported sherry

Shrimp Cocktail - served with our homemade cocktail sauce

The “Wedge” - Iceberg wedge topped with bleu cheese, tomatoes, bacon and balsamic drizzle

Caesar Salad - Romaine, fresh grated Romano cheese, garlic croutons with our Caesar dressing

Mixed Green Salad - cucumber, tomatoes, carrots, cheese and homemade croutons, choice of candied walnuts or crumbled bacon

Our Dressings (all made in-house) - House (Hot Bacon and Honey Mustard), Soy Ginger, Bleu Cheese, Ranch, Balsamic, or Tomato Vinaigrette

Entree (choice of one)

6 oz. Filet Mignon - broiled to your specification

Lobster and Shrimp Primavera Pasta - sautéed zucchini, yellow squash, and red onion in a seafood cream sauce

Bone-In Pork Chop - center cut all-natural chop served with fresh apples and brandy butter

BBQ Baby Back Ribs – dry rubbed, slow roasted with our special BBQ sauce

Chicken Marsala - boneless breast sautéed with imported Marsala wine and mushrooms

Jumbo Lump Crab Cakes - served with our famous Green Tabasco butter

Lobster Tail Dinner ($10 supplement) - oven-roasted baby cold water lobster served with drawn butter

9 oz. Angus Filet Mignon ($10 supplement) - topped with Shrimp Scampi

Chilean Sea Bass ($10 supplement) - lightly sautéed and finished with jumbo lump crabmeat in beurre blanc sauce

Rack of Lamb ($10 supplement) - brushed with Dijon mustard, fresh herbs and topped with a Port wine demi sauce

Jumbo Scallops ($10 supplement) - blackened with Cajun cream or sautéed in brown butter

Side item (choice of one)

Braised Cabbage

Charleston Grits

Fresh Pasta - with alfredo or tomato sauce

Mashed Potatoes


Green Beans

Bleu Cheese Coleslaw

Dessert (choice of one)

Featured Cheesecake

Almond Cream Cake

Crème Brulèe

Carrot Cake

Our Famous 7-Layer Chocolate Cake ($2.95 supplement)

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