Mickey & Mooch - The Other Joint (Arboretum)
8128 Providence Road, Suite 1200C
Charlotte, NC 28277
704-752-8080
Mickey & Mooch, Charlotte's Own Steakhouse, began with a deceptively simple premise: to create a casually elegant atmosphere where guests could escape to enjoy a fine meal at an exceptional price. Our steadfast dedication to this ideal is why both our restaurants have won over 40 awards since 1998. Our menu offers a delicious variety of choices presented in abundant portions. We serve only Prime and Top Angus filets and steaks. Our menu also features fresh seafood, chicken, barbecue ribs, and pasta. And for those who enjoy a glass of wine with dinner, we proudly pour a full 8 oz. glass. Our great value does not stop with our food; we offer an extensive wine selection at below-market pricing. Mickey and Mooch...fine food, professional service, and great value!
$35 per person (does not include tax or gratuity)
First course (choice of one)
Charleston Crab Soup - cream base with crabmeat, sautéed vegetables and imported sherry
Shrimp Cocktail - served with our homemade cocktail sauce
The “Wedge” - Iceberg wedge topped with bleu cheese, tomatoes, bacon and balsamic drizzle
Caesar Salad - Romaine, fresh grated Romano cheese, garlic croutons with our Caesar dressing
Mixed Green Salad - cucumber, tomatoes, carrots, cheese and homemade croutons, choice of candied walnuts or crumbled bacon
Our Dressings (all made in-house) - House (Hot Bacon and Honey Mustard), Soy Ginger, Bleu Cheese, Ranch, Balsamic, or Tomato Vinaigrette
Entree (choice of one)
6 oz. Filet Mignon - broiled to your specification
Lobster and Shrimp Primavera Pasta - sautéed zucchini, yellow squash, and red onion in a seafood cream sauce
Bone-In Pork Chop - center cut all-natural chop served with fresh apples and brandy butter
BBQ Baby Back Ribs – dry rubbed, slow roasted with our special BBQ sauce
Chicken Marsala - boneless breast sautéed with imported Marsala wine and mushrooms
Jumbo Lump Crab Cakes - served with our famous Green Tabasco butter
Lobster Tail Dinner ($10 supplement) - oven-roasted baby cold water lobster served with drawn butter
9 oz. Angus Filet Mignon ($10 supplement) - topped with Shrimp Scampi
Chilean Sea Bass ($10 supplement) - lightly sautéed and finished with jumbo lump crabmeat in beurre blanc sauce
Rack of Lamb ($10 supplement) - brushed with Dijon mustard, fresh herbs and topped with a Port wine demi sauce
Jumbo Scallops ($10 supplement) - blackened with Cajun cream or sautéed in brown butter
Side item (choice of one)
Braised Cabbage
Charleston Grits
Fresh Pasta - with alfredo or tomato sauce
Mashed Potatoes
Collards
Green Beans
Bleu Cheese Coleslaw
Dessert (choice of one)
Featured Cheesecake
Almond Cream Cake
Crème Brulèe
Carrot Cake
Our Famous 7-Layer Chocolate Cake ($2.95 supplement)