Sensi Italian Restaurant
9825 Sandy Rock Place (Rea Farms Plaza)
Charlotte, NC 28277
980-224-9954
Benvenuti a Sensi Ristorante Italiano. Let all your senses come alive! As a tribute to Queen’s Feast, Michelin-starred Chef Luigi Nastri has created a special menu. Chef’s cuisine is prepared with such a delightful and contemporary flair that it will make you feel you’ve just traveled to a lovely restaurant in Italy, eager and ready to savor the genuine tastes and amazing flavors of the country. Our knowledgeable dining room staff will be your guides in describing the various dishes to you and also offering some great wine pairings to complement your meal. Come join us and take advantage of this wonderful menu. Arrivederci! (See you soon.)
$35 per person (does not include tax or gratuity)
Other discounts and coupons are not valid with this special.
First course (choice of one)
Frittura di Calamari (ND) - fried calamari with lemon mashed potatoes, frisee and radish salad
Mozzarella di Bufala (V) (GF) – Buffalo mozzarella, heirloom tomatoes, and basil pesto (crushed basil leaves, pine nuts, olive oil, Parmigiano and Pecorino cheese)
Panzanella di Polpo (ND) (VA) - panzanella with octopus, sun-dried tomatoes, and rice vinegar (our panzanella is made with crumbled Tarallo bread, tomato, and basil mixed with olive oil and rice vinegar)
Pizza Fritta (ND) - fried pizza with porchetta (sliced pork roast) and tomato jam on the rind
Insalata di Stagione (V) (GF) (ND) - seasonal salad with cucumbers, green apple, and squash seeds
Insalata Frisee (V) (GF) - frisee lettuce, pear and blue cheese
Second course (choice of one)
Brasato di Manzo (GF) - braised beef with squash and pumpkin puree and roasted chestnuts
Ricciola (GF) (ND) - Amberjack fish, served with escarole and marinara sauce
Merluzzo (GF) - black cod with Amatriciana sauce and mashed potato puree
Pollo alla Cacciatora (GF) - chicken cacciatore with Jerusalem artichoke (topinambur) and kale
Paccheri - paccheri pasta stuffed with Genovese lamb sauce and smoked provola cheese
Pappardelle con Pomodorini (V) (ND) - pappardelle pasta (house-made wide fettuccine noodle) with sun-dried tomatoes, capers and olives
Gnocchi (VA) - gnocchi (housemade potato dumplings), beans, mussels, and Pecorino cheese
Tagliolini, Cacio e Pepe (V) - tagliolini pasta, cacio cheese, pepper, Tarallo bread and lemon
Dolce (choice of one)
Caprese al Limone** (V) - lemon caprese cake with vanilla gelato ice cream
Torta al Cioccolato (V) - chocolate cake with salted caramel
Pannacotta (V) - rich and creamy Italian dessert infused with almond and orange zest
Tiramisu (V) - Chef Nastri’s signature Italian dessert that combines espresso-dipped ladyfingers with a creamy lightly sweetened mascarpone cheese
Cannoli Siciliani - taco-like Sicilian pastry rolls with sweet, creamy filling
GF - Gluten Free
V - Vegetarian
ND - No Dairy
VA - Vegetarian adaptable
** contains Alcohol