Sensi Italian Restaurant

9825 Sandy Rock Place (Rea Farms Plaza)

Charlotte, NC 28277

980-224-9954

sensicharlotte.com

Benvenuti a Sensi Ristorante Italiano. Let all your senses come alive! As a tribute to Queen’s Feast, Michelin-starred Chef Luigi Nastri has created a special menu. Chef’s cuisine is prepared with such a delightful and contemporary flair that it will make you feel you’ve just traveled to a lovely restaurant in Italy, eager and ready to savor the genuine tastes and amazing flavors of the country. Our knowledgeable dining room staff will be your guides in describing the various dishes to you and also offering some great wine pairings to complement your meal. Come join us and take advantage of this wonderful menu. Arrivederci! (See you soon.)

$35 per person (does not include tax or gratuity)

Other discounts and coupons are not valid with this special.

First course (choice of one)

Frittura di Calamari (ND) - fried calamari with lemon mashed potatoes, frisee and radish salad

Mozzarella di Bufala (V) (GF) – Buffalo mozzarella, heirloom tomatoes, and basil pesto (crushed basil leaves, pine nuts, olive oil, Parmigiano and Pecorino cheese)

Panzanella di Polpo (ND) (VA) - panzanella with octopus, sun-dried tomatoes, and rice vinegar (our panzanella is made with crumbled Tarallo bread, tomato, and basil mixed with olive oil and rice vinegar)

Pizza Fritta (ND) - fried pizza with porchetta (sliced pork roast) and tomato jam on the rind

Insalata di Stagione (V) (GF) (ND) - seasonal salad with cucumbers, green apple, and squash seeds

Insalata Frisee (V) (GF) - frisee lettuce, pear and blue cheese

Second course (choice of one)

Brasato di Manzo (GF) - braised beef with squash and pumpkin puree and roasted chestnuts

Ricciola (GF) (ND) - Amberjack fish, served with escarole and marinara sauce

Merluzzo (GF) - black cod with Amatriciana sauce and mashed potato puree

Pollo alla Cacciatora (GF) - chicken cacciatore with Jerusalem artichoke (topinambur) and kale

Paccheri - paccheri pasta stuffed with Genovese lamb sauce and smoked provola cheese

Pappardelle con Pomodorini (V) (ND) - pappardelle pasta (house-made wide fettuccine noodle) with sun-dried tomatoes, capers and olives

Gnocchi (VA) - gnocchi (housemade potato dumplings), beans, mussels, and Pecorino cheese

Tagliolini, Cacio e Pepe (V) - tagliolini pasta, cacio cheese, pepper, Tarallo bread and lemon

Dolce (choice of one)

Caprese al Limone** (V) - lemon caprese cake with vanilla gelato ice cream

Torta al Cioccolato (V) - chocolate cake with salted caramel

Pannacotta (V) - rich and creamy Italian dessert infused with almond and orange zest

Tiramisu (V) - Chef Nastri’s signature Italian dessert that combines espresso-dipped ladyfingers with a creamy lightly sweetened mascarpone cheese

Cannoli Siciliani - taco-like Sicilian pastry rolls with sweet, creamy filling

GF - Gluten Free

V - Vegetarian

ND - No Dairy

VA - Vegetarian adaptable

** contains Alcohol

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