Spice Asian Kitchen

251 Textile Way

Fort Mill, SC 29708



Spice draws its inspiration from the bold and savory flavors that are characteristic of each of the different regions of Asia. By infusing these exotic flavors into locally sourced ingredients to create familiar dishes, we want to transform the Asian cuisine that we’ve all grown too accustomed to into a unique and refreshing dining experience. So join us – we’d love to show you our latest creations.

$30 per person (does not include tax or gratuity)

First course (choice of one)

Spicy Tuna Rice Crisps - fresh tuna, spicy mayo, sweet soy, scallions, over crispy rice rounds

Szechuan Dumplings - chicken, bamboo, water chestnuts, Szechuan chili oil

Seared Scallops - fresh scallops, glass noodles, soy, ginger, scallions

Spicy Edamame (GF) – soybeans, garlic, chili

Second course (choice of one)

Bossam - pork shoulder slow roasted for 6 hours, served with lettuce, rice, kimchi, samjang mayo

Miso Salmon Salad - Scottish salmon, mixed greens, pumpkin seeds, capers, red onion, tomato, avocado, basil, lemon zest, house garlic vinaigrette

Poke Bowl (VO) - marinated tuna or salmon, edamame, avocado, cucumber, house slaw, scallions, over sushi rice

Green Curry (GF, VO) - lemongrass, eggplant, bamboo, string beans, carrot, basil, with choice of protein

Pad Thai (VO) - thin rice noodles, egg, sprouts, scallions, peanuts, with choice of protein

Third course (choice of one)

Green Tea Tiramisu - mascarpone, mocha powder

Coconut Cake - cream cheese icing, coconut flakes

Mochi Ice Cream - green tea, strawberry, mango

GF – Gluten friendly

VO – Vegetarian option

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