Spice Asian Kitchen
251 Textile Way
Fort Mill, SC 29708
803-548-6868
Spice draws its inspiration from the bold and savory flavors that are characteristic of each of the different regions of Asia. By infusing these exotic flavors into locally sourced ingredients to create familiar dishes, we want to transform the Asian cuisine that we’ve all grown too accustomed to into a unique and refreshing dining experience. So join us – we’d love to show you our latest creations.
$30 per person (does not include tax or gratuity)
First course (choice of one)
Spicy Tuna Rice Crisps - fresh tuna, spicy mayo, sweet soy, scallions, over crispy rice rounds
Szechuan Dumplings - chicken, bamboo, water chestnuts, Szechuan chili oil
Seared Scallops - fresh scallops, glass noodles, soy, ginger, scallions
Spicy Edamame (GF) – soybeans, garlic, chili
Second course (choice of one)
Bossam - pork shoulder slow roasted for 6 hours, served with lettuce, rice, kimchi, samjang mayo
Miso Salmon Salad - Scottish salmon, mixed greens, pumpkin seeds, capers, red onion, tomato, avocado, basil, lemon zest, house garlic vinaigrette
Poke Bowl (VO) - marinated tuna or salmon, edamame, avocado, cucumber, house slaw, scallions, over sushi rice
Green Curry (GF, VO) - lemongrass, eggplant, bamboo, string beans, carrot, basil, with choice of protein
Pad Thai (VO) - thin rice noodles, egg, sprouts, scallions, peanuts, with choice of protein
Third course (choice of one)
Green Tea Tiramisu - mascarpone, mocha powder
Coconut Cake - cream cheese icing, coconut flakes
Mochi Ice Cream - green tea, strawberry, mango
GF – Gluten friendly
VO – Vegetarian option