Located in the heart of Myers Park, Volo will take you away on a culinary journey. Volo, translated from Italian to "flight," is centered on a concept of small-plated Italian cuisine paired with complementary wines coordinated by our chef and in-house sommelier. Every day, three versions of a flight are prepared, one each from the garden, pasture and sea to provide an unmatched and ever-changing dining experience. At our bar, you will find thoughtfully crafted cocktails made with only the freshest ingredients. Come indulge in an authentic meal with family and friends, enjoying our cultured fare and wines from all Italian regions.
$35 per person (does not include tax or gratuity)
Antipasti (choice of one)
Kobe Beef Meatballs – tomato basil sauce, shaved Parmigiano
Scallops – seared sea scallops, purple potato puree, Romanesco cauliflower, crispy prosciutto
Salsiccia – Italian sausage rope, sautéed broccolini
Calamari – fried squid, fresh herbs, citrus, marinara sauce
Eggplant Parmigiana – baked eggplant, mozzarella, tomato & basil sauce, Parmigiano
Sarda Salad – arugula, endive, radish, cucumber, green olives, fennel, grape tomatoes
Secondi (choice of one)
Pork Milanese - pounded and breaded tomahawk pork chop, arugula, red onion, tomatoes salad
Branzino – oven-roasted Mediterranean sea bass fillet, white wine, lemon, mixed vegetables
Cavatelli Bolognese – Siano fresh ricotta cavatelli, ragu
Galletto – roasted Cornish hen, rosemary fingerling potatoes
Black Ink Scialatielli w/Shrimp – grape tomato confit
Mushroom Risotto – cremini mushrooms, Castelmagno cheese
Dolci (choice of one)
Tiramisu
Vanilla Panna Cotta
Torta Caprese
Sorbet