Red Salt by David Burke

555 S. Dowell Street (Le Meridien Charlotte)

Charlotte, NC 28204


  • Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine, with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. Homemade breads and an award-winning pastry program are also sure to be crowd pleasers. The whimsical approach to the food and beverage program is complemented by an upbeat atmosphere featuring artwork specially curated by Chef Burke himself.
  • Named one of the 2021 "50 Best Restaurants" by
  • $35 per person (does not include tax and gratuity)
  • First course (choice of one)
    • Hand-Pulled Mozzarella and Local Heirloom Tomatoes - basil oil
    • Watermelon Salad - heirloom cherry tomato, black garlic molasses
  • Second course (choice of one)
    • Grilled Sirloin - hipster mac and cheese ball
    • “Queen City” Salmon Crown - fried rice
  • Third course (choice of one)
    • Strawberry Shortcake - basil biscuit
    • Chocolate Cake in a Cup

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