Red Salt by David Burke

555 S. Dowell Street (Le Meridien Charlotte)

Charlotte, NC 28204


  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine, with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. Homemade breads and an award-winning pastry program are also sure to be crowd pleasers. The whimsical approach to the food and beverage program is complemented by an upbeat atmosphere featuring artwork specially curated by Chef Burke himself.
  • Named one of the 2021 "50 Best Restaurants" by
  • $45 per person (does not include tax and gratuity)
  • Appetizer (choice of one)
    • Duck Confit Spring Roll - pickled Asian vegetables, plum sauce
    • Baby Kale Salad - Gorgonzola, candied pecans, red wine/blackberry vinaigrette
  • Entrée (choice of one)
    • Grilled Salt-Aged Sirloin - hipster mac and cheese, David Burke steak sauce
    • Miso Honey-Glazed Salmon - shrimp fried rice
  • Dessert (choice of one)
    • Cake in a Cup - vanilla gelato
    • Pear Tart - black cherry gelato

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