- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Calle Sol has a casual atmosphere with lively music and even livelier food. The menu focuses on cuisine from Cuba to Peru but has touches from all over Latin America, based on neighborhood dining spots in Tampa and Miami. Chef Paul Cruz leads the team making delicious ceviches, pressed sandwiches, and so much more. End your night at the rum bar, and go home feeling like you’ve been on the beach all day.
- Named one of the 2022 "25 Best New Restaurants," 2023 "50 Best Restaurants," and "Voters' Choice, Best Latin" by
- $40 per person (does not include tax and gratuity)
- Cocktail
- Stiltsville Special (or soft drink) - rum punch with pineapple and coconut honoring the Prohibition rum village on stilts in Biscayne Bay, served in a souvenir cup
- Starter (choice of one)
- Classic Shrimp Ceviche - fresh lime juice leche de tigre marinade with sliced onions, cilantro, chili peppers, salt and pepper, served with sweet potato, corn and crispy canchas
- Ham Croquetas - ham and bechamel fritter, fried until golden brown and gooey on the inside
- Solterito Salad - Peruvian salad with Romaine, fresh roasted corn, edamame, chickpeas, grape tomato, queso fresco, avocado, red pepper, cilantro, choice of dressing
- Mariquitas Nachos - fried green plantain chips topped with lechon, pickled onions, and cilantro aioli
- Entrée (choice of one)
- Lechon Asado - roast pork marinated with our house mojo for 24 hours and roasted for 10 hours, served with rice, beans, sautéed onions, and sweet plantains
- Pollo Frita - braised shredded chicken crisped with garlic, onions, and fresh lime, served with black beans, rice, and sweet plantains
- Mojo Shrimp - Argentinian red shrimp sautéed with dry white wine, diced tomatoes, cilantro, mojo and butter, served over jasmine rice
- Cuban Fried Rice - roasted lechon, bacon, caramelized pineapple, plantains, onions, red peppers, scallions, garlic, egg, and dark soy, stir-fried with jasmine rice and garnished with toasted sesame seeds and Yuma Yuma sauce
- Mushroom Quinotto - red and white quinoa risotto with house-made huancaína sauce, topped with stir-fried mushrooms, Romano cheese, tomato, red onions, ginger, and scallions
- Dessert (choice of one)
- Cafe Flan - soft coffee custard with a caramelized syrup topping
- Guava Maria - vanilla ice cream, guava drizzle, cookie crumble
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