Old Pineville Premium Pub

4548 Old Pineville Rd, Suite A

Charlotte, NC 28217



  • Old Pineville Premium Pub is a family-owned neighborhood bar in the LoSo area of Charlotte. We’ve been open more than 6 years and love being in the middle of all the growth around us. We offer a large selection of wing flavors, fresh salads, and the best hand-pattied burgers; everything is prepared fresh in-house daily. We also offer daily specials as well as a great brunch menu on Saturdays and Sundays.  Old Pineville has a full bar with premium liquor, a nice selection of wines, popular local craft beers with 16 on tap, along with the classics. Our large, partially covered patio has 17 televisions inside and out, making us a great place to watch a game, grab a drink, and have a great meal with family and friends. The last seating during Queen’s Feast will be at 10 PM, with the last call from the bar at 10:30.
  • Look for a Tito's Handmade Vodka "Queen’s Feast specialty cocktail" at this restaurant called Queen City Sunrise. Tito’s will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
  • $35 per person (does not include tax or gratuity)
  • Glass of Wine (choice of one)
    • Pinot Grigio
    • Pinot Noir
    • Cabernet Sauvignon
  • Appetizer (choice of one)
    • Buffalo Chicken Eggrolls - cream cheese mix with shredded chicken and hot sauce in a wonton wrapper, fried golden brown and served with a side of ranch
    • Boom Boom Shrimp - 10 golden-fried shrimp tossed in our homemade Boom Boom sauce, served with ranch or blue cheese dressing made in-house
  • Main (choice of one)
    • Oven-Roasted 12 oz. Prime Rib - with a salt and pepper crust, cooked to your choice of temperature and served with a loaded baked potato (butter, sour cream, bacon, cheese and chives) and side of broccoli
    • 7 oz. Salmon Filet - cooked to the temperature of your choice and served over rice pilaf, topped with pesto cream sauce and asparagus
    • 6 oz. Blackened Chicken Breast - served over linguine pasta tossed in alfredo sauce and a side of braised asparagus
  • Dessert (choice of one)
    • Key Lime Pie
    • Salted Caramel Cheesecake

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