Silverlake Ramen - Concord Mills

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • The Silverlake family unapologetically does our food our way. We embrace the neighborhoods that we call home and passionately share the inspirations, influences, and attitudes that helped shape our authentic take on a savory dining experience. From the fabric of the streets to the kitchens in our homes, Silverlake Ramen is crafted to feed the soul. Our environment is designed to mix street-inspired visual twists with rave-worthy flavors sure to satisfy every family member. We encourage our guests to boldly slurp away. We believe in traditional ingredients that make our ramen the best it can be --wholesome, fresh, with vegan options that serve modern foodies and their stomachs, without losing authenticity of where this food originates from. We hope you enjoy it as much as we do.
  • $40 for 2 PEOPLE (does not include tax or gratuity)
  • Menu choice A:
    • Edamame to share - soybeans with truffle salt
    • Cajun Mazemen - blend of chicken stock, Cajun sauce, corn, green onions, lime, shrimp, pork sausage, fresh garlic, served with thick noodles
    • Chicken Karaage Bowl – Japanese-style fried chicken, teriyaki sauce, spicy aioli, green onion, and red ginger over rice
    • Ice Cream – 2 spoons
    • 2 fountain drinks
  • Menu choice B:
    • Edamame to share - soybeans with truffle salt
    • The Shoyu On Fire Ramen (choice of pork, chicken, or tofu) – spicy clear chicken broth with shoyu, green onion, corn, seaweed, jalapeno, micro cilantro, lime, and seasoned egg
    • Spicy Tuna Bowl – with mixed greens, fried onion, onion dressing, and avocado over rice
    • Ice Cream – 2 spoons
    • 2 fountain drinks
  • Menu choice C:
    • Edamame to share - soybeans with truffle salt
    • The Blaze Ramen (choice of Pork, Chicken, or Tofu) – spicy creamy pork broth, bean sprouts, spinach, green onion, seaweed, and seasoned egg
    • Chicken Karaage Bowl – Japanese-style fried chicken, teriyaki sauce, spicy aioli, green onion, and red ginger over rice
    • Ice Cream – 2 spoons
    • 2 fountain drinks
  • Menu choice D:
    • Edamame to share - soybeans with truffle salt
    • The Classic Ramen (choice of Pork, Chicken, or Tofu) - creamy pork broth, bean sprouts, spinach, green onion, seaweed, black garlic oil, and seasoned egg (contains dairy)
    • Spicy Tuna Bowl – with mixed greens, fried onion, onion dressing, and avocado over rice
    • Ice Cream – 2 spoons
    • 2 fountain drinks
  • Menu choice E:
    • Edamame to share - soybeans with truffle salt
    • The Veggie Ramen (vegetarian) - vegetable broth with miso base, bean sprouts, corn, mushroom, tofu, broccolini, baby greens, kale, red cabbage, and avocado
    • Mabo Tofu Bowl (vegetarian) - tofu in a spicy black bean sauce with green onions and red ginger over rice
    • Ice Cream – 2 spoons
    • 2 fountain drinks

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