- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Bonterra Wine Room is located in Phillips Place in the SouthPark area of Charlotte and boasts a stunning array of 200 wines by-the-glass and an additional 100 selections from our Wine Reserves, which comprises one of the largest wine lists in Charlotte. Complementing the selection of wines are the menu offerings of Executive Chef Ryan Murphy. Chef has an elegant approach to cooking, shown daily in his diverse, locally sourced seasonal menu consisting of fresh seafood, delicacies, and steak.
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- Pineapple Crispy Pork Belly - charred pineapple sauce, pickled Fresno chilis, cilantro
- Lobster Bisque - sherry cream, herbal oil, Espelette pepper
- The Azalea Salad - butter lettuce, pecorino cheese, Calabrian chili, breadcrumbs, local radishes, fines herbes, Green Goddess dressing
- Crab Cake (+$5) - smoked trout roe butter, house-pickled artichoke hearts, tarragon
- Entrée (choice of one)
- 6 oz. Filet - demi glaze, Kennebec mash, with Chef’s choice seasonal summer vegetable (add Crab Louis for $10)
- Scallops - oyster mushrooms, Carolina Gold rice, Thai coconut broth
- Salmon - summer succotash, harissa
- Chicken Boudin Blanc - braised lentils, pickled peach, fresh herbs
- Summer Vegetarian Pasta - rigatoni, zucchini, basil puree, pecans with Parmigiano-Reggiano
- Dessert (choice of one)
- Carrot Cake
- Summer Crème Brulée
- Skillet-Baked Cookie
- Seasonal Summer Fruit
Photo: SUE CHO