The Asbury at The Dunhill Hotel

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Named in honor of Louis Asbury, Sr., the Charlotte architect who designed the Mayfair Manor—now The Dunhill Hotel—in 1929, The Asbury celebrates the best of what the South has to offer in ingredients, technique, creativity and, of course, hospitality. The Asbury offers dishes that are uniquely Carolinian: modern but rustic, evolving but still rooted in classics, Southern and welcoming. There is a strong tie to heirloom ingredients native to our area, lost to time and modernization, as well as specialty items grown by small, family farms throughout the local region.
  • $45 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Bulgogi Beef Meatballs - with crispy rice and vegetable slaw
    • Little Gem Lettuce - with pickled blueberries, spicy pecans, roasted onion dressing
    • Seasonal Soup
  • Entrée (choice of one)
    • Crispy Fried Pork - ratatouille, local greens, olive romesco
    • Herb-Roasted Flatiron Steak - smashed fingerlings, green beans, spicy aioli
    • Local Catch - mushroom, corn and fresh pea ragu
    • Market Vegetable Gnocchi - oyster mushrooms, chard, mushroom pot likker
  • Dessert (choice of one)
    • Dulce de Leche Bread Pudding - blueberry syrup
    • Chocolate Almond - Kahlua cream

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Photo: Harry Shields