- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Featuring a chef-driven menu, full bar with more than 40 taps, and 15 big-screen TVs, this local sports pub has all the bases covered for a great time.
- $30 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Buffalo Chicken Dip - diced chicken mixed with our signature Buffalo sauce, cream cheese, rich blue cheese crumbles, and seasonings -- a must try!!!! Served with your choice of kettle chips or corn tortillas
- Boom Boom Shrimp - fresh fried shrimp tossed in spicy mayo, topped with sriracha, and served on a bed of spring mix
- Wings – 6 hand-breaded wings tossed in your choice of sauce, served with celery, carrots, and choice of dressing
- Caesar Salad - Romaine, Parmesan cheese, fresh garlic croutons, and our house-made Caesar dressing
- House Salad - Romaine, mixed greens, tomato, cucumbers, mozzarella, fresh garlic croutons, and your choice of our house-made dressings
- Entree (choice of one)
- Fish and Chips - fresh battered cod served with lemon and house-made tartar sauce, paired with your choice of a side
- Chicken Tacos - fresh grilled or fried chicken served on your choice of flour or corn tortillas, topped with Romaine, fresh pico de gallo, cotija cheese, and house-made crema; served with chips and salsa or your choice of side
- Margherita Pizza (medium) - fresh dough made in house, topped with our olive oil sauce, fresh mozzarella, tomato, and basil
- Reuben - fresh sliced corned beef topped with sauerkraut, Swiss cheese, house-made 1000 Island, and served on our marble rye bread with your choice of side
- Pittsburgh Salad - your choice of NY Strip Steak, Grilled Chicken, or Fried Chicken served on a bed of Romaine and mixed greens, with cucumbers, tomatoes, carrots, red onion, hard-boiled egg, Cheddar cheese, and fries; served with your choice of our house-made dressings
- Dessert (choice of one)
- Zeppoles - house-made Italian doughnuts tossed in sugar and served with chocolate and raspberry dipping sauces
- Brownie Sundae - warm chocolate brownie with vanilla ice cream, whipped cream, topped with a cherry
- Dessert of the Day – Chef’s daily selection
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