Bernardin's at Ratcliffe | Queen's Feast: Charlotte Restaurant Week

704-332-3188

bernardinsfinedining.com

PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!
Named a 2023 BOB Awards winner by
$50 per person (does not include tax or gratuity)
First course (choice of one)
- Sweet Garlic Shrimp - leeks, grape tomatoes, garlic wine butter, crostini
- Blueberry Goat Cheese Salad - mixed greens, blueberries, grape tomatoes, cucumbers, goat cheese crumble, blueberry vinaigrette
- New England Chowder
Second course (choice of one)
- C.A.B. Ribeye 12 oz. - garlic mashed potatoes, green beans, Cognac peppercorn sauce
- Blackened Salmon 8 oz. - spinach, red onions, grape tomatoes, jasmine rice, lemon wine butter
- Braised Curry Lamb Shank - potatoes, carrots, jasmine rice
- Chicken Marsala - mushrooms, spinach, spaghetti pasta, marsala coriander sauce
Third course (choice of one)
- White Chocolate Crème Brulee
- Chocolate Brownie - vanilla ice cream, chocolate sauce
- NY Cheesecake - served with mulberry sauce

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