- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- You are cordially invited to join us for an evening of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned, dry-aged steaks and the freshest of seafood will ignite your culinary imagination, as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us its "Achievement of Excellence Award."
- The Capital Grille Queen's Feast prix fixe menu will NOT be offered on Saturday evenings.
- $50 per person (does not include tax or gratuity)
- First course (choice of one)
- Wedge - with blue cheese and smoked bacon
- Field Greens Salad - with Parmesan vinaigrette
- Entrée (choice of one)
- Filet Mignon 8 oz.
- Seared Citrus-Glazed Salmon - with brown butter
- Roasted Chicken Breast - with sherry jus
- Additional offerings
- Grilled Jumbo Shrimp - $12
- Maine Lobster Tail - $15
- Chef’s Entrée Suggestions:
- Sliced Filet ($10 supplement) - with roasted wild mushrooms
- Tomahawk Veal Chop ($15 supplement)
- Accompaniments for the table
- Sam's Mashed Potatoes
- Creamed Spinach
- Dessert (choice of one)
- Flourless Chocolate Espresso Cake - with cocoa powder and fresh raspberries
- The Capital Grille Cheesecake - brûlée-style with fresh berries
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