201 N. Tryon Street
Charlotte, NC 28202
You are cordially invited to join us for an evening of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned, dry aged steaks and the freshest of seafood will ignite your culinary imagination, as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us its "Achievement of Excellence Award."
$35 per person (does not include tax or gratuity)
First course (choice of one)
Wedge - with blue cheese and smoked bacon
Field Greens Salad - with Parmesan vinaigrette
New England Clam Chowder
Entrée (choice of one)
Filet Mignon 8 oz.
Bone-In Dry-Aged NY Strip 14 oz.
Seared Citrus-Glazed Salmon - with Marcona almonds and brown butter
Roasted Chicken - with baby potatoes and Mediterranean olives
Sliced Filet Mignon ($10 supplement) - with roasted wild mushrooms
Bone-In Kona-Crusted Dry-Aged NY Strip 18 oz. ($10 supplement) - with shallot butter
Veal Tomahawk Chop ($15 supplement) - with Gorgonzola butter and cherry mostarda
Sam's Mashed Potatoes
French Beans - with heirloom tomatoes
Grilled Jumbo Shrimp, $12
Maine Lobster Tail, $12
Crab Oscar, $12
Dessert (choice of one)
Flourless Chocolate Espresso Cake
Classic Crème Brulee