The Capital Grille

201 N. Tryon Street

Charlotte, NC 28202


You are cordially invited to join us for an evening of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned, dry aged steaks and the freshest of seafood will ignite your culinary imagination, as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us its "Achievement of Excellence Award."

$35 per person (does not include tax or gratuity)

First course (choice of one)

Wedge - with blue cheese and smoked bacon

Field Greens Salad - with Parmesan vinaigrette

New England Clam Chowder

Entrée (choice of one)

Filet Mignon 8 oz.

Bone-In Dry-Aged NY Strip 14 oz.

Seared Citrus-Glazed Salmon - with Marcona almonds and brown butter

Roasted Chicken - with mushroom and Parmesan risotto

Chef’s Suggestions:

Sliced Filet Mignon ($10 supplement) - with roasted wild mushrooms

Bone-In Kona-Crusted Dry-Aged NY Strip 18 oz. ($10 supplement) - with shallot butter

Veal Tomahawk Chop ($15 supplement) - with Gorgonzola butter and cherry mostarda


Sam's Mashed Potatoes

French Beans - with heirloom tomatoes

Dessert (choice of one)

Flourless Chocolate Espresso Cake

Classic Crème Brulee

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