- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- A 5th Street Group Concept | New American cuisine served in a casual yet refined atmosphere. Cutting edge design, stellar service, and world-class food by Chef Partner and Bravo Top Chef alum Jamie Lynch and Executive Chef Aaron Dearing are all to be expected.
- Named one of the 2024 "50 Best Restaurants" and a 2023 BOB Awards winner by
- $45 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Nola Shrimp - garlic, Worcestershire, brioche
- Braised Bacon and Melon - unagi, wasabi aioli, pickled jalapeños, allium ash
- Moroccan Meatballs - spiced BBQ glaze, whipped feta, cucumbers, gremolata
- Chicken Karaage - sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
- Southern Salad - avocado, corn, pickled red onion, croutons, cotija, creamy poblano dressing
- Beef Tartare (+$3) - Thai curry, pickled mustard seed, crispy wonton
- Entrée (choice of one)
- Chef Jamie's Lamb Burger - red onion marmalade, Gorgonzola fondue, arugula, secret sauce, hand-cut French fries
- 60 South Salmon - coconut pirlou, tomato ginger emulsion, crispy rice furikake
- CU Poke Bowl - Ahi tuna, sushi rice, spicy aioli (Hawaiian Ultra Red Ahi +$14)
- Chicken Paillard - butternut squash, caramelized Brussels sprouts, burnt orange beurre-blanc frisée, fried capers
- Taco Rice - beef, salsa, avocado, Cheddar, lettuce, furikake, egg
- Anolini - burrata, tomato, basil
- The Butcher's Filet (+$5) - 1855 Teres Major, 8 oz., served with crushed Yukon potatoes, J-1 sauce
- Dessert (choice of one)
- Dulce Cheesecake - chai Chantilly, Graham shortbread crust, Bourbon salted caramel sauce
- Dark Chocolate Cranberry Torte - flourless chocolate cake, cranberry compote, white chocolate ganache
- Carrot Cake - cream cheese mousse, carrot puree
- Cinnamon Ice Cream
- Coconut Sorbet
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