- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- A 5th Street Group Concept | New American cuisine served in a casual yet refined atmosphere. Cutting edge design, stellar service, and world-class food by Chef Partner and Bravo Top Chef alum Jamie Lynch and Executive Chef Aaron Dearing are all to be expected.
- Named one of the 2025 "50 Best Restaurants" by
- $50 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Nola Shrimp - garlic, Worcestershire, sourdough
- Moroccan Meatballs - spiced BBQ glaze, whipped feta, cucumbers, gremolata
- Chicken Karaage - sriracha aioli, “umami” sauce, togarashi, nori, fresh herbs
- Southern Salad - avocado, tomato, corn, pickled red onion, croutons, cotija, creamy poblano dressing
- Entrée (choice of one)
- Chef Jamie’s Lamb Burger - red onion marmalade, Gorgonzola fondue, arugula, secret sauce, French fries
- Roasted Salmon - coconut pirlou, tomato ginger emulsion, crispy rice furikake
- Fried Chicken - cornbread, Alabama white sauce, ranch pickles
- Anolini - garlic tomato sauce, capers, Parmesan
- Seared Ahi Tuna (+$7) - sticky rice, peas, miso brown butter, umami crunch
- The Butcher's Filet (+$12) - 1855 Teres Major, 8 oz., crushed Yukon potatoes, J-1 sauce (add Chef's way, $12)
- Dessert (choice of one)
- Millionaire Bar - hazelnut shortbread, chewy caramel, dark chocolate ganache
- Buttermilk Cake - Meyer lemon curd, burnt honey Chantilly, whipped mascarpone, honeycomb, candied citrus
- Pavlova - roasted peach jam, vanilla diplomat, blueberry compote
- Ice Cream or Sorbet
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