- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- A 5th Street Group Concept | New American cuisine served in a casual yet refined atmosphere. Cutting edge design, stellar service, and world-class food by Chef Partner and Bravo Top Chef alum Jamie Lynch and Executive Chef Aaron Dearing are all to be expected.
- Named one of the 2024 "50 Best Restaurants" and a 2023 BOB Awards winner by
- $50 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Nola Shrimp - garlic, Worcestershire, sourdough
- Moroccan Meatballs - spiced BBQ glaze, whipped feta, cucumbers, gremolata
- Southern Salad - avocado, corn, tomato, pickled red onion, croutons, Cotija, creamy poblano dressing
- Beef Tartare (+$5) - Thai curry, pickled mustard seed, crispy wonton
- Entrée (choice of one)
- Chef Jamie’s Lamb Burger - red onion marmalade, Gorgonzola fondue, arugula, secret sauce, French fries
- Roasted Salmon - coconut pirlou, tomato ginger emulsion, crispy rice furikake
- Fried Chicken - cornbread, Alabama white sauce, ranch pickles
- Beast Loaf - onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
- The Butcher’s Filet (+$15) - 1855 Teres Major, 8 oz., crushed Yukon potatoes, J-1 sauce (add chef’s way, $12)
- Dessert (choice of one)
- Banana Pudding - whipped mousse, vanilla wafer cookie, fresh spiced bananas
- Sweet Home Carolina - peanut buttercream, chocolate crémeux, toasted meringue, flourless chocolate cake
- Carrot Cake - cream cheese mousse, carrot purée, candied walnuts
- Chef Selection Ice Cream & Sorbet - tiramisu ice cream or mango sorbet
- Church & Union is also offering a 3-course, prix fixe Queen's Feast Brunch menu for $30 per person, July 19-21 and July 26-28. Check out the menu on the restaurant's website!
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