- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Forchetta (forˈket.ta), an Italian Kitchen with exquisite, handcrafted pasta dishes, opened its doors on North College Street in Charlotte in late June 2019. The space features a private dining room, dining and bar areas, and a luxurious wine display. The restaurant boasts a sophisticated, modern atmosphere and an extensive wine list. Intrigue your culinary senses with our authentic Italian menu. Complimentary self-parking in the Wake Forest Parking Garage with ticket validation at the restaurant is offered to those dining in the establishment.
- $45 per person (does not include tax or gratuity)
- First course (choice of one)
- Lobster Roll - Lobster Meat, Wild Mushrooms, Gouda, Vermicelli, Cilantro, Harissa Tomato Sauce
- Lobster Bisque - Rich Creamy Bisque, Lobster Meat, Cognac
- Baked Eggplant Roulade - Julienned Root Vegetables, Cabot Cheese Sauce, Grilled Corn-Tomato Relish
- Wedge Salad - Bacon, Gorgonzola, Cherry Tomatoes, Pickled Onions, Avocado, Bleu Cheese Dressing
- Beet Salad - Shaved Fennel, Mandarin Orange, Mint, Olives, Feta Cheese, Citrus Vinaigrette
- Caesar Salad - Baby Romaine, Parmesan, Herb Croutons, Caesar Dressing
- Second course (choice of one)
- Filet Mignon & Shrimp - 5 oz. Angus Beef Fiet, Grilled Shrimp, Asparagus, Lobster Mac & Cheese, Lobster Reduction
- Roasted Pork Tenderloin - Braised Cabbage, Roasted Butternut Squash, Apple Bourbon Reduction
- Green Tea Salmon - Grilled Salmon Filet, Sweet Potatoes, Spinach, Shiitake Mushroom, Garlic Citrus White Wine Sauce
- Roasted Airline Chicken – Spinach-Zucchini-Squash Risotto, Roasted Peppers Leeks Relish, Citrus Demi- Glaze
- Rigatoni Pasta - Basil Pesto, Roasted Root Vegetables, Tomato Sauce, Shaved Pecorino
- Braised BBQ Short Ribs (+$15) - Mashed Potatoes, Caramelized Onions, Green Beans, Crispy Leeks
- Prime Angus Beef Ribeye Steak (+$19) - Potato Gratin, Wild Mushrooms, Asparagus, Roasted Shallots Demi
- Pan-Seared Chilian Sea Bass (+$20) - Brussels Sprouts, Fingerling Potato, Confit Tomatoes, Lemon Basil Cream Sauce
- Third course (choice of one)
- Banana Foster Cheesecake - Brown Sugar-Banana-Rum Glaze
- Homemade Apple Pie - Pistachio Gelato
- Olive Oil Cake - Carolina Peach Marmalade, Madeira Caramel Sauce, Crème Fraiche
- Flourless Chocolate Cake - Rich Dense Chocolate Cake, Raspberry Sauce, Shaved Chocolate
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