- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese Yakiniku (barbeque) dining experience in which customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu, and frosty cold beers. We want our dining experience to inspire laughter, conversation, and amazing times! You can't help it - with a personal grill installed at every table, everyone instantly becomes an expert cook. Our friendly staff aspires to lead guests through the dining experience with helpful suggestions. The sounds around you are of parties and laughter - the PERFECT choice for first dates, families, and catching up with friends.
- $40 per person (does not include tax and gratuity)
- Appetizer (choice of one)
- Fried Cheese Wontons - cream cheese and green onions in crispy wontons, served with sweet chili sauce
- Japanese Chicken Karaage - juicy Japanese fried chicken served with chili mayo sauce
- Vegetable Spring Rolls - mixed vegetables rolled in a light wonton wrapper and fried, served with sweet chili sauce and a shishito pepper
- Fried Pork Gyoza Dumplings - juicy fried pork dumplings served with citrus ponzu sauce
- Steamed Chili Dumplings - pork dumplings with crunchy chili garlic oil
- Fried Bacon Chips - crunchy, deep-fried pork belly slices, served with salt and lemon
- Spicy Addicting Cucumber - crunchy cucumbers in a slightly spicy, crunchy chili garlic dressing
- Tuna Poke Nachos - fresh cubed tuna poké with diced avocado and seaweed salad, served with sweet soy sauce, sesame oil, and crispy wonton chips
- Chili & Yuzu Roast Beef - signature roast beef topped with crunchy chili garlic yuzu oil
- Chili Mayo Fried Shrimp
- BBQ items (choice of THREE)
- Angus Beef Ribs (Sweet Soy Tare) - cubed short rib meat
- Toro Beef (Sweet Soy Tare) - thin-sliced beef belly, just like bacon!
- Yaki-Shabu Beef (Miso) - thin-sliced beef chuck that grills quickly
- Umakara Ribeye - thin-sliced ribeye with signature Umakara sauce that is sweet, savory, and a little spicy
- Umakara Yaki Beef - thin-sliced beef chuck with signature Umakara sauce that is sweet, savory, and a little spicy
- Spicy Pork (Spicy Jalapeno Miso) – thin-sliced pork butt with spicy marinade
- Japanese Pork Sausages
- Chicken Basil
- Chicken Teriyaki
- Garlic Shoyu Chicken Thigh
- Shrimp Garlic - our most popular BBQ seafood dish
- Spicy Shrimp (Spicy Jalapeno Miso)
- Bistro Hanger Steak (Miso) (+$4)
- Kalbi Chuck Rib (Sweet Soy Tare) (+$4) - delicious, light marbled flavor
- Filet Mignon (Salt & Pepper) (+$4)
- Harami Skirt Steak (Miso) (+$5) - our best-selling 21-day aged skirt steak
- Sides included
- Gyu-Kaku Half Salad
- White Rice
- Miso Soup
- Gyu-Sushi - 2 pieces
- Dessert (choice of one)
- S'mores - milk chocolate (1 piece), classic campfire s’mores, roast the marshmallows over the grill!
- Vanilla Ice Cream
- Green Tea Ice Cream
Back to Restaurants List »
Next Restaurant »