- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Located at Atherton Mill in Charlotte’s historic South End neighborhood, Indaco (Italian for “indigo”) serves Italian cuisine by executive chef Chris Krzysik. Wood-fired pizzas, hand-crafted pastas, house-made salami, and cured sausages fill the restaurant’s menu, which can be enjoyed family-style or a la carte. With an open kitchen and a comfortable atmosphere, Indaco can seat approximately 85 guests inside for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, Gin & Tonic cocktail is on tap, and the fresh sodas are made in-house. Large windows fill the restaurant with natural light that reflects off the white subway tile, wood accents, and butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine al fresco.
- $50 per person (does not include tax or gratuity)
- Antipasti (choice of one)
- Burrata - roasted McLeod Farms peaches, radish, arugula, spiced nuts, honey balsamic vinaigrette, flatbread
- Polpette - Cheshire pork, C.A.B., Parmesan, basil
- Little Gem Salad – Caesar, breadcrumbs, Parmesan, cured egg yolk
- Panzanella Salad - mixed greens, heirloom tomatoes, cucumbers, pickled red onion, croutons, basil, sherry vinaigrette
- Pasta, Pizza, or Piatti (choice of one)
- Tagliatelle - black pepper, pork tesa, Storey Farm’s egg yolk, chives, Parmesan
- Spaghetti - NC shrimp, crispy pancetta, fennel, lemon Calbrian chili, breadcrumbs, parsley
- Orecchiette - C.A.B Bolognese, basil, tomato, Parmesan
- Margherita - San Marzano DOP tomato, basil, Parmesan
- Bianca - ricotta, fontina, mozzarella, garlic, Parmesan, herbs
- Sausage - roasted red pepper, fontina, smoked mozzarella, Parmesan, herbs
- Joyce Farms Half Chicken (+$10) - artichoke, peppers, crispy polenta, lemon, jus
- Grilled Swordfish (+$10) - summer squash cream, summer vegetables, spiced nuts, basil oil
- Dessert (choice of one)
- Tiramisu - espresso gel, cocoa powder
- Barozzi Torta -gluten-free chocolate cake, chocolate sauce, Chantilly, strawberry
- Gelato or Sorbet Scoop - seasonal flavors
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