The Bottle Tree

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102 Davis Street

Belmont, NC 28012

704-829-8131

thebottletreenc.com

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • The Bottle Tree serves up globally inspired dishes made with seasonal Southern ingredients, along with craft cocktails, craft beer, and a world-class wine list. The restaurant is located in a renovated mid-century home in historic downtown Belmont that boasts a wine cellar available for private dining and a beautiful outdoor space for al fresco. Chef Kyle Gaddas brings award-winning expertise in global flavors to the menu and fuses it with Southern U.S. techniques and ingredients.
  • Named one of the 2024 and 2025 "50 Best Restaurants" by
  • $45 per person (does not include tax or gratuity)
  • Appetizer (choice of one)
    • Pork Belly Egg Rolls - pork belly rillette and vegetable egg roll, apple gel ponzu
    • Wild-Caught Scallops - bacon & sardine dashi, vegetable fried rice, brown butter shiitakes, kohlrabi, cucumber, watermelon radish
    • Fried Burrata - local burrata breaded and fried with fresh chili salsa, naan
    • Miso Roasted Cauliflower - local chestnut mushrooms, sheep's cheese sauce, almonds, green apple gremolata
    • Squash Coquettes - local squash blend, peach pepper aioli
    • Winter Woods Salad - local greens, apple pickled apples, whipped ricotta, red onion, brioche croutons, Northwoods vinaigrette
    • Satsuma & Salmon Bomba - satsuma tangerine sticky rice, salmon carpaccio, peach pepper powder, sofrito puree, Mariella & Grace olive oil
  • Entrée (choice of one)
    • Norwegian Salmon Curry - curried squash & persimmon, herb & citrus rice, spiced chickpeas, curry leaf oil, burnt lemon wakame butter. Can be made vegan!
    • Short Rib Gumbo - braised Thai short rib, aromatic beef broth, grilled cabbage, peas & carrots, ginger garlic rice, chili oil, cornbread
    • Crawfish Pappardelle - crawfish and ricotta stuffed pappardelle, crawfish bisque, corn liaison, bronzed tomatoes
    • Venison Ossobuco (+$10) - braised New Zealand red tail venison, sugar snap peas, squash brulee, charred leek, chestnut & Petite Sirah glace
    • Hanger Oscar (+$10) – 8 oz. hanger steak, roasted rutabaga, crab soubise, grilled asparagus, ramp butter (+$10)
  • Dessert (choice of one)
    • Carrot Cheesecake
    • Pavlova

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