Drift on Lake Wylie

315-M Lanyard Lane

Belmont, NC 28012



  • Drift is a chef-driven chophouse on Lake Wylie from the team that brought you The Pump House and Napa at Kingsley. Drift’s contemporary barn look serves as a throwback to Gaston County’s farming roots while also bringing into focus its modern lake life.
  • $45 per person (does not include tax or gratuity)
  • Appetizer (choice of one)
    • Shrimp Cocktail – citrus & Old Bay boiled jumbo Gulf white shrimp, fresh-grated horseradish cocktail sauce, Carolina white sauce, charred lemon
    • Burrata Stracciatella – pickled strawberries, tomato concasse, dressed frisée, grilled baguettes, balsamic reduction
    • Lake House Salad – greens, grape tomatoes, pickled onions, crispy pancetta, cucumbers, carrots, creamy garlic dressing
    • Lobster Bisque – Maine lobster, citrus crème fraiche, lobster broth, chili oil
    • Lump Crab Cake ($5 supplement) – Aleppo pepper beurre blanc, squid ink tuille, chili oil
  • Entrée (choice of one)
    • Bone-In Pork Chop – 14-day dry-aged heritage pork, Bourbon & pancetta pork jus
    • Braised Lamb Pappardelle – roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus
    • Wester Ross Salmon – crispy skin, cucumber agrodolce, Aleppo pepper beurre blanc, tobiko caviar
    • Pan-Seared Corvina – white wine & saffron cream, grape tomato confit
    • Roast Prime Rib 12 oz. ($8 supplement) – natural au jus, horseradish mousse
    • Filet Mignon 8 oz. ($10 supplement) – hand-cut Meyers ranch tenderloin, fresh thyme, garlic butter
  • Dessert (choice of one)
    • Chocolate Cheesecake - chocolate mocha Graham, milk chocolate cheesecake, fresh strawberries, strawberry coulis
    • Carrot Cake Cupcake - apricot mousse, mascarpone buttercream, mixed berry coulis, fresh blackberries, gold dust, candied carrots

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