Drift on Lake Wylie

315-M Lanyard Lane

Belmont, NC 28012

980-351-0111

driftlkw.com

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Drift is a chef-driven chophouse on Lake Wylie from the team that brought you The Pump House and Napa at Kingsley. Drift’s contemporary barn look serves as a throwback to Gaston County’s farming roots while also bringing into focus its modern lake life.
  • $45 per person (does not include tax or gratuity)
  • Appetizer (choice of one)
    • Shrimp Cocktail – citrus & Old Bay boiled jumbo Gulf white shrimp, fresh-grated horseradish cocktail sauce, Carolina white sauce, charred lemon
    • Burrata Stracciatella – pickled strawberries, tomato concasse, frisée, grilled baguette, balsamic reduction
    • Lake House Salad – greens, grape tomatoes, pickled onions, bacon, cucumbers, carrots, creamy garlic dressing
    • Lobster Bisque – Maine lobster, citrus crème fraiche, lobster broth
    • Caesar Salad - Parmesan, red chili flake croutons
    • Lump Crab Cakes ($5 supplement) – Carolina Reaper aioli, charred lemon
  • Entrée (choice of one)
    • Bone-In Pork Chop – 14-day dry-aged heritage pork, roasted Brussels sprouts, Bourbon & pancetta pork jus
    • Braised Lamb Pappardelle – roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & Madeira lamb jus
    • Wester Ross Salmon – crispy skin, grilled asparagus, cucumber agrodolce, Aleppo pepper beurre blanc
    • Pan-Roasted Chicken Breast - creamed spinach mac, shallot & herb beurre blanc
    • Pan-Seared Corvina – white wine & saffron cream, grape tomato confit, charred broccolini
    • Filet Mignon 8 oz. ($15 supplement) – mashed potatoes, fresh thyme, garlic butter
  • Dessert (choice of one)
    • Vanilla Bean Cheesecake - strawberry coulis, vanilla bean Chantilly cream, shortbread crumble
    • S’Mores Brownie - double chocolate brownie, marshmallow fluff, chocolate sauce, Graham cracker crumble

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