Drift on Lake Wylie

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Drift is a chef-driven chophouse on Lake Wylie from the team that brought you The Pump House and Napa at Kingsley. Drift’s contemporary barn look serves as a throwback to Gaston County’s farming roots while also bringing into focus its modern lake life.
  • $50 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Black & Bleu Beef – Gorgonzola-stuffed peppadew peppers, horseradish mousse, balsamic reduction, grilled baguette
    • Tuna Crudo (GF) - Little Gem, aji amarillo aioli, spicy soy glaze, leche de tigre, sesame seeds
    • Caesar Salad - Little Gem, Parmigiano-Reggiano, Boquerón anchovy, brioche crouton, creamy Caesar dressing
  • Main (choice of one)
    • Stuffed NC Mountain Trout - lump crab cake, citrus, Creole mustard aioli, tasso ham cream sauce, chili oil, broccolini
    • Braised Short Ribs (GF) - black truffles, short rib lacquer, mashed potatoes
    • Pan-Roasted Chicken - capellini pasta, arugula, grape tomatoes, lemon caper butter sauce
    • Cast Iron Artichokes (V) - citrus crème fraîche, chimichurri, asparagus
  • Something Sweet (choice of one)
    • Chocolate Macarons (V) - vanilla mousse, berry compote
    • Seasonal Cheesecake (V)

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