Drift on Lake Wylie

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Drift On Lake Wylie, led by Executive Chef Rogger Torres, is a modern lakefront locale inspired by long summer days on the water, as well as the farming roots of Gaston County. With the welcoming energy of the bar and lounge, plus a menu that ranges from no-fuss to fancy, the restaurant -- boasting sparkling waterfront views -- serves fresh, inventive steak & seafood dishes with local ingredients that are uniquely Carolina. Enjoy traditional preparations alongside more inventive takes on familiar favorites while you sip from a curated selection of wine, specialty cocktails, and local beers that highlight modern lake life.
  • $40 per person (does not include tax or gratuity)
  • Appetizer (choice of one)
    • Ceviche - white fish, citrus juice, Fresno pepper |sweet potato, plantain chips, micro cilantro
    • Fritto Misto - bay scallops, calamari, Carolina red rock shrimp, squash and zucchini, citrus aioli
    • Shrimp Cocktail - white jumbo shrimp, spicy cocktail sauce, Carolina white sauce, lemon
    • Corn Chowder - herb oil, sour cream, chives
    • Caesar Salad - Romaine lettuce, Parmigiano Reggiano
  • Entree (choice of one)
    • Braised Short Rib - creamy polenta, red wine beef jus, crispy onions
    • Grilled NY Strip - roasted garlic mash, au poivre sauce, crispy potato hay
    • Bourbon-Glazed Pork Chop - balsamic Brussels sprout, bacon bourbon jam
    • Seared Salmon - hondashi broth, charred bok choy, crispy leeks
    • Frutti di Mare - squid ink capellini, calamari, shrimp, bay scallops, grilled ciabatta
  • Dessert (choice of one)
    • Margarita Cheesecake - tequila baked cheesecake, lime-infused Chantilly, candied lime
    • Carrot Cake - candied carrots, caramel sauce

Back to Restaurants List »

Next Restaurant »