- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- We offer an upscale wine bar, food, and cocktails, with a great variety of wines from all over the world! We offer select bottles of wine at half price on Mondays, Taco and Tequila Tuesday, Ladies’ Night on Wednesday with food and drink specials, complimentary wine tastings on Thursday, live music Wednesday through Saturday, and brunch on Sunday from 10:30 AM -2:30 PM. Come experience our inviting atmosphere and our talented chefs and mixologists. We have three great locations to serve you at Stonecrest in Ballantyne, Quail Corners in Quail Hollow, and Sun Valley Commons in Indian Trail.
- $45 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Boom Boom Shrimp - crispy fried shrimp served over a bed of mixed greens, finished with a sriracha and spicy mayo drizzle
- Bruschetta - tomatoes, shallots, garlic, capers, and basil served over lightly grilled baguettes and finished with shaved Parmesan and balsamic glaze
- Arancini - creamy risotto, prosciutto, and peas, battered and lightly fried, served on basil pesto sauce and topped with Parmesan cheese, accompanied by marinara
- Pear and Arugula Salad - arugula with sliced pears, candied walnuts, craisins, goat cheese crumbles, and homemade citrus vinaigrette
- Caesar Salad - Romaine served with white anchovies, ciabatta croutons, Parmesan cheese, and house-made Caesar dressing
- Entrée (choice of one)
- Steak Medallion Filets - medallions topped with a red wine demi-glaze and served with asparagus and garlic mashed potatoes
- Bourbon Brown Sugar-Glazed Salmon - grilled salmon filet served over a bed of Parmesan risotto and haricot verts, finished with a house-made bourbon glaze
- Chicken Piccata - sauteed chicken breast cooked in white wine, topped with capers in a lemon butter sauce, served with broccolini and roasted rosemary potatoes
- Fettuccine Alfredo - fettuccini pasta tossed in a creamy garlic white wine alfredo sauce, with grilled chicken and served with ciabatta baguette
- Eggplant Parmesan - eggplant coated in a Parmesan-herb crust, topped with marinara sauce with fresh mozzarella, served over spaghetti
- Dessert (choice of one)
- Tiramisu
- Classic Cheesecake - with raspberry sauce
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