- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Moon Thai & Japanese was established in Florida in 2000 by lifetime chef and restaurant owner Jack Punma. The menus are carefully prepared with only the highest quality ingredients, and customer service and satisfaction are our top priorities. We are very excited to join Queen’s Feast to offer some of our most popular menu items to enjoy. From Chef Punma: My passion for cooking started out as a young child in my mother’s kitchen in Bangkok, Thailand. We cooked food in the morning and sold the meals to the local market. I had to do everything to help my mother, from pounding a mortar to make curry paste to climbing a coconut tree to retrieve a coconut. My mother gave me the passion for cooking, and I wouldn’t trade my passion for anything in the world. At the age of 26, I came to the United States and worked as a restaurant chef in order to support myself while attending college. On August 3, 2000, I opened my first Moon Thai & Japanese restaurant, and it was an awesome experience. I am excited to have this opportunity to provide you the best and most innovative Thai and Japanese selections. We look forward to having you as our special guest.
- $50 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Chicken or Vegetable Spring Rolls
- Krab Wontons
- Pan-Fried Pork Dumpling
- Gyoza
- Seaweed Salad
- Edamame
- Sushi (choice of one)
- Tuna Taro (3 pieces) – 3 taro chips loaded with tuna, masago, avocado, jalapeno, splashed with spicy sauce
- Bluefin Roll – fresh bluefin tuna, scallion, and fresh house-made wasabi
- Spicy Lover Roll – spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeno, cilantro, and spicy wasabi
- Eel Lover’s Roll – BBQ eel, cucumber, cream cheese, scallions with BBQ eel on top
- Vegetable Roll - fresh mixed vegetables in a roll with sushi rice
- Entrée (choice of one)
- Duck Curry – crispy duck, red curry with cherry tomatoes, pineapple, and fresh basil
- Pad Thai – thin rice noodles sauteed with egg, scallion, bean sprouts, and peanuts (chicken, mixed vegetables, shrimp, or pork)
- Panang Salmon – grilled salmon with Panang curry, red pepper, and fresh basil
- Pad See Eiew – sauteed flat rice noodle, Chinese broccoli, egg and bean sprouts (beef, shrimp, chicken, or mixed vegetables)
- Moon Thai Curry – green, red, yellow, Massaman, or Panang curry with choice of tofu, shrimp, chicken, pork, or mixed vegetables
- Dessert (choice of one)
- Lava Cake – topped with green tea ice cream
- Mango Sticy Rice – fresh mango and sticky rice covered in a coconut cream sauce
- Thai Donuts – fried doughnuts topped with coconut flakes, fresh strawberries, and served with a delicious strawberry dipping sauce
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