Oak Steakhouse
4777 Sharon Road, Suite 125
Charlotte, NC 28210
704-954-8900
oaksteakhousecharlotte.com
Owned and operated by The Indigo Road Restaurant Group, Oak Steakhouse presents a fresh take on the classic steakhouse through the use of locally-sourced ingredients. Led by Executive Chef Alex Jenkins, Oak Charlotte offers contemporary dishes with regional inspirations alongside steakhouse classics in a mid-century modern environment. Oak is located in the established SouthPark neighborhood and is open for brunch on Sunday, 10:30 a.m. to 2:30 p.m., and for dinner Sunday, 5 to 9 p.m.; Monday through Thursday, 5 to 10 p.m.; and Friday and Saturday, 5 to 11 p.m.
2018 50 Best Restaurants
2018 Voters' Choice BOB Award, Best Steak
$35 per person (does not include tax or gratuity)
First course (choice of one)
Winter Salad - local greens, toasted almonds, apples, feta, and candied garlic vinaigrette
Caesar Salad - chopped Romaine, croutons, micro Parmesan
Butternut Squash Soup
Second course (choice of one)
8 oz. CAB Filet Mignon - with whipped potatoes and seasonal greens
12 oz. Bone-In Pork Chop - with three-cheese risotto, pickled vegetables, watercress
Local Market Catch- Chef’s Daily Preparation
Bolognese - house-made pasta, Parmesan
Vegetarian Plate - with Carolina rice grits, seasonal vegetables, vegetable puree
Upgrade Options:
- 14 oz. CAB Prime NY Strip, +$15
- 16 oz. CAB Prime Ribeye, +$15
- Add Lump Crab Oscar, +$15
- Add Grilled Shrimp, +$10
Third course (choice of one)
Lemon Olive Oil Cake – raspberry sorbet
Chocolate Cake - vanilla ice cream
Featured Wines, $10 glass / $38 bottle
- Sean Minor Chardonnay
- Seven Falls Cellars Rapids Red Blend