4777 Sharon Road, Suite 125
Charlotte, NC 28210
Owned and operated by The Indigo Road Restaurant Group, Oak Steakhouse presents a fresh take on the classic steakhouse through the use of locally-sourced ingredients. Led by Executive Chef Alex Jenkins, Oak Charlotte offers contemporary dishes with regional inspirations alongside steakhouse classics in a mid-century modern environment. Oak is located in the established SouthPark neighborhood and is open for brunch on Sunday, 10:30 a.m. to 2:30 p.m., and for dinner Sunday, 5 to 9 p.m.; Monday through Thursday, 5 to 10 p.m.; and Friday and Saturday, 5 to 11 p.m.
Named one of the 2018 "50 Best Restaurants" and a 2018 BOB Awards Winner: Voters' Choice "Best Steak" by
Look for theQueen’s Feast Specialty Cocktail at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week.
Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Winter Salad - local greens, boiled egg, red onion, cucumber, tomato, carrot, creamy red vinaigrette
Caesar Salad - chopped Romaine, croutons, micro Parmesan
Second course (choice of one)
8 oz. CAB Filet Mignon - with whipped potatoes and seasonal greens
Grilled Salmon - creamy farro, butternut squash, salsa verde
Roasted Chicken Breast - farro quinoa salad, confit tomato, pickled red onions, raisins, pan jus
Bolognese - house-made pasta, Parmesan
Vegetarian Plate - risotto, roasted mushrooms, carrot purée
14 oz. CAB Prime NY Strip, +$15
16 oz. CAB Prime Ribeye, +$15
Add Lump Crab Oscar, +$15
Add Grilled Shrimp, +$10
Third course (choice of one)
Creme Brûlée Cheesecake
Chocolate Cake - vanilla ice cream