Oak Steakhouse

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4777 Sharon Road, Suite 125

Charlotte, NC 28210

704-954-8900

oaksteakhousecharlotte.com

Owned and operated by The Indigo Road Restaurant Group, Oak Steakhouse presents a fresh take on the classic steakhouse through the use of locally-sourced ingredients. Led by Executive Chef Alex Jenkins, Oak Charlotte offers contemporary dishes with regional inspirations alongside steakhouse classics in a mid-century modern environment. Oak is located in the established SouthPark neighborhood and is open for brunch on Sunday, 10:30 a.m. to 2:30 p.m., and for dinner Sunday, 5 to 9 p.m.; Monday through Thursday, 5 to 10 p.m.; and Friday and Saturday, 5 to 11 p.m.

Named one of the 2018 "50 Best Restaurants" and a 2018 BOB Awards Winner: Voters' Choice "Best Steak" by

Look for theQueen’s Feast Specialty Cocktail at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week.

Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.

$35 per person (does not include tax or gratuity)

First course (choice of one)

Winter Salad - local greens, boiled egg, red onion, cucumber, tomato, carrot, creamy red vinaigrette

Caesar Salad - chopped Romaine, croutons, micro Parmesan

Parsnip Bisque

Second course (choice of one)

8 oz. CAB Filet Mignon - with whipped potatoes and seasonal greens

Grilled Salmon - creamy farro, butternut squash, salsa verde

Roasted Chicken Breast - farro quinoa salad, confit tomato, pickled red onions, raisins, pan jus

Bolognese - house-made pasta, Parmesan

Vegetarian Plate - risotto, roasted mushrooms, carrot purée

Upgrade Options:

14 oz. CAB Prime NY Strip, +$15

16 oz. CAB Prime Ribeye, +$15

Add Lump Crab Oscar, +$15

Add Grilled Shrimp, +$10

Third course (choice of one)

Creme Brûlée Cheesecake

Chocolate Cake - vanilla ice cream

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