Oak Steakhouse

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4777 Sharon Road, Suite 125

Charlotte, NC 28210

704-954-8900

oaksteakhousecharlotte.com


Owned and operated by The Indigo Road Restaurant Group, Oak Steakhouse presents a fresh take on the classic steakhouse through the use of locally-sourced ingredients. Led by Executive Chef Alex Jenkins, Oak Charlotte offers contemporary dishes with regional inspirations alongside steakhouse classics in a mid-century modern environment. Oak is located in the established SouthPark neighborhood and is open for brunch on Sunday, 10:30 a.m. to 2:30 p.m., and for dinner Sunday, 5 to 9 p.m.; Monday through Thursday, 5 to 10 p.m.; and Friday and Saturday, 5 to 11 p.m.

2018 50 Best Restaurants

2018 Voters' Choice BOB Award, Best Steak


$35 per person (does not include tax or gratuity)


First course (choice of one)

Winter Salad - local greens, toasted almonds, apples, feta, and candied garlic vinaigrette

Caesar Salad - chopped Romaine, croutons, micro Parmesan

Butternut Squash Soup

Second course (choice of one)

8 oz. CAB Filet Mignon - with whipped potatoes and seasonal greens

12 oz. Bone-In Pork Chop - with three-cheese risotto, pickled vegetables, watercress

Local Market Catch- Chef’s Daily Preparation

Bolognese - house-made pasta, Parmesan

Vegetarian Plate - with Carolina rice grits, seasonal vegetables, vegetable puree

Upgrade Options:

  • 14 oz. CAB Prime NY Strip, +$15
  • 16 oz. CAB Prime Ribeye, +$15
  • Add Lump Crab Oscar, +$15
  • Add Grilled Shrimp, +$10

Third course (choice of one)

Lemon Olive Oil Cake – raspberry sorbet

Chocolate Cake - vanilla ice cream

Featured Wines, $10 glass / $38 bottle

  • Sean Minor Chardonnay
  • Seven Falls Cellars Rapids Red Blend

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