- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- STK Steakhouse is not your daddy’s steakhouse. STK artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining atmosphere with the superior quality and service of a traditional steakhouse.
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- Tuna Tartare Tacos – three with Hass avocado, taro shell, soy-honey emulsion
- Burrata - marinated beetroot, pickled red onions, basil oil, crunchy sourdough
- Lil’ BRGs (+$5) - Wagyu beef, special sauce, sesame seed bun
- Half-Dozen Oysters (+$10) - served on the half-shell over ice, mignonette, cocktail sauce, lemon
- Entrée (choice of one)
- Steakhouse Skirt 8 oz. - confit fingerling, Parmesan gremolata, chimichurri sauce (add grilled shrimp, +$6 each)
- Maple-Rubbed Salmon - pickled cherry tomatoes, piquillo broccolini, olive dressing
- Wild Mushroom Risotto - pecorino, braised mushrooms, baby spinach, shaved black truffle
- Filet 6 oz. (+$12)
- Ribeye 12 oz. (+$16)
- Australian Wagyu Flat Iron 8 oz. (+$19)
- Ribeye Filet 10 oz. (+$23)
- Optional Sides (+$10 each)
- Yukon Gold Mashed Potatoes
- Sweet Corn Pudding
- Creamed Spinach
- Parmesan Truffle Fries
- Tater Tots
- Mac & Cheese
- Dessert
- Baked Apple Crumble - salted caramel ice cream
- Cheesecake (+$5) - raspberry coulis, berries
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