Stoke

Back to Restaurants List »

Next Restaurant »

100 W. Trade Street

(Charlotte Marriott City Center)

Charlotte, NC 28202

704-353-6005

stokecharlotte.com

 

Stoke offers an immersive culinary experience overseen by Executive Chef Chris Coleman. At the heart of the open-plan restaurant, a double-entry wood-fired oven adds a distinctive, rustic yet refined character to Coleman’s contemporary Southern cooking. The menu highlights meticulously sourced regional ingredients that are combined in modern and unique ways – and always delicious. The craft cocktail program takes inspiration from the classics, while still pushing the boundaries of mixology with aged, draft and signature creations featuring North Carolina spirits. On tap are dozens of local beers, while the wine list offers a well-curated selection of international bottles.

$35 per person (does not include tax or gratuity)


First course (choice of one)

Orrman’s Cheese - choice of one, rotating list from our friends Rachel + Jose

Country Ham - choice of one, regional selections, shaved thin

Pretzel Brioche - whipped butters

Mom’s Deviled Eggs - Aleppo chile, bread + butter pickles

Farm + Sparrow Hushpuppies - honey, cultured butter

Tomatoes + Cucumbers - caraway, buttermilk

Frisee Salad - bacon, avocado, soft-boiled egg, blue cheese

Farmer’s Salad - season’s bounty

Second course (choice of one)

Fresh + Wild Fish - daily selection

BBQ Half Spring Chicken - Jimmy Red grits

Fettucine - Carolina shrimp, pistachio pesto, good cheese, herbed crumbs

Sticky Pork Belly - spiced patty pan squash, yogurt, quick pickles

Flank Steak - glazed Brussels sprouts

Farmer’s Haul - Chef’s preparation of our favorite veggies

Third course (choice of one)

S’mores Ice Cream Sammy - Graham cookie, marshmallow ice cream, ganache

Double Chocolate Brownie - vanilla bean ice cream

The Doughnut (Holes) - Diplomat cream, Heath crumbles

Sorbet - season’s bounty


Back to Restaurants List »

Next Restaurant »

title

Content Goes Here

This ad will close in X seconds.