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100 W. Trade Street

(Charlotte Marriott City Center)

Charlotte, NC 28202


Stoke offers an immersive culinary experience overseen by Executive Chef Chris Coleman. At the heart of the open-plan restaurant, a double-entry wood-fired oven adds a distinctive, rustic yet refined character to Coleman’s contemporary Southern cooking. The menu highlights meticulously sourced regional ingredients that are combined in modern and unique ways – and always delicious. The craft cocktail program takes inspiration from the classics, while still pushing the boundaries of mixology with aged, draft and signature creations featuring North Carolina spirits. On tap are dozens of local beers, while the wine list offers a well-curated selection of international bottles.

$35 per person (does not include tax or gratuity)

First course (choice of one)

Pan-Roasted Scallop - summer vegetables, green pea bisque

Sticky Pork Toast - copain baguette, spicy pickles, sorghum molasses

Mom’s Deviled Eggs - Aleppo chile, bread + butter pickles

Heritage Corn Hushpuppies - honey, cultured butter

Panzanella Salad - tomatoes, cucumbers, buttermilk, herbs

Frisee Salad - bacon, avocado, soft-boiled egg, blue cheese

Farmer’s Salad - season’s bounty

Second course (choice of one)

Flat Iron Steak - warm corn salad, cotija cheese, Aleppo chile

Smoked Pork Belly - grilled sticky rice, xo sauce, quick pickles

NC Shrimp - TN red grits, tomato pan sauce, herbs

S&P Catfish - braised field peas, kimchi cabbage

Half Spring Chicken - embered white BBQ, polenta, chicken feed

Carolina Gold Rice Grits - roasted beets, tomato, whipped chevre, persillade, herbed crumbs

Third course (choice of one)

S’mores Ice Cream Sammy - Graham cookie, marshmallow ice cream, ganache

Double Chocolate Brownie - vanilla bean ice cream

The Doughnut (Holes) - Diplomat cream, Heath crumbles

Sorbet - season’s bounty

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