- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Stoke is Uptown Charlotte’s destination for locally-sourced dishes featuring flavors and traditions of the Piedmont and surrounding regions, paired with craft cocktails and handpicked wines from around the globe. The warmth of wood-fired cooking from the open kitchen is complemented by seasonal ingredients meticulously sourced from Carolina farms and regional partners.
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- Braised Pork Belly - bourbon gochujang glace, chicharron crumble, seasonal pickled vegetables
- Deviled Eggs - smoked trout, trout chicharron, chili crest oil, chives
- Pretzel Brioche – house-whipped butter
- Entrée (choice of one)
- Braised Lamb Cannelloni - bechamel, lamb jus, frico, chives
- Duck Confit - purple sweet potato gnocchi, butter sauce, orange marinated frisee, frico
- Seafood Paella – bay scallops, little neck clams, n’duja sausage, garlic and saffron aioli
- Dessert
- Poached Pear Éclair - white chocolate cremeux, spiced ice cream
- Pavlova - orange curd, macerated oranges, chocolate shavings
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