Stoke

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Stoke is Uptown Charlotte’s destination for locally-sourced dishes featuring flavors and traditions of the Piedmont and surrounding regions, paired with craft cocktails and handpicked wines from around the globe. The warmth of wood-fired cooking from the open kitchen is complemented by seasonal ingredients meticulously sourced from Carolina farms and regional partners.
  • $50 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Deviled Eggs - trout roe, chili oil, pickled radish
    • Heirloom Tomato and Peaches Salad - stracciatella, shaved fennel, pickled red raisins, grilled peaches, dill oil, toasted pistachios
    • Pretzel Brioche - whipped butters
  • Entrée (choice of one)
    • 48-Hour Braised Short Rib - gremolata crumbs, creamy polenta, hot honey-glazed carrots
    • Pan-Seared Scallops - smoked duck pastrami, parsnip puree, umeboshi plums, chili crest oil
    • Smoked Alabama Chicken - Alabama white BBQ sauce, chicken feed, curtido, asparagus
  • Dessert
    • Stoke ¼-Pound Doughnut - Diplomat cream, Heath Bar crumble
    • Pineapple Carrot Cake - pineapple carpaccio, cream cheese mousse, pineapple sorbet

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