Stoke
100 W. Trade Street
(Charlotte Marriott City Center)
Charlotte, NC 28202
704-353-6005
Stoke offers an immersive culinary experience overseen by Executive Chef Chris Coleman. At the heart of the open-plan restaurant, a double-entry wood-fired oven adds a distinctive, rustic yet refined character to Coleman’s contemporary Southern cooking. The menu highlights meticulously sourced regional ingredients that are combined in modern and unique ways – and always delicious. The craft cocktail program takes inspiration from the classics, while still pushing the boundaries of mixology with aged, draft and signature creations featuring North Carolina spirits. On tap are dozens of local beers, while the wine list offers a well-curated selection of international bottles.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Pan-Roasted Scallop - summer vegetables, green pea bisque
Sticky Pork Toast - copain baguette, spicy pickles, sorghum molasses
Mom’s Deviled Eggs - Aleppo chile, bread + butter pickles
Heritage Corn Hushpuppies - honey, cultured butter
Panzanella Salad - tomatoes, cucumbers, buttermilk, herbs
Frisee Salad - bacon, avocado, soft-boiled egg, blue cheese
Farmer’s Salad - season’s bounty
Second course (choice of one)
Flat Iron Steak - warm corn salad, cotija cheese, Aleppo chile
Smoked Pork Belly - grilled sticky rice, xo sauce, quick pickles
NC Shrimp - TN red grits, tomato pan sauce, herbs
S&P Catfish - braised field peas, kimchi cabbage
Half Spring Chicken - embered white BBQ, polenta, chicken feed
Carolina Gold Rice Grits - roasted beets, tomato, whipped chevre, persillade, herbed crumbs
Third course (choice of one)
S’mores Ice Cream Sammy - Graham cookie, marshmallow ice cream, ganache
Double Chocolate Brownie - vanilla bean ice cream
The Doughnut (Holes) - Diplomat cream, Heath crumbles
Sorbet - season’s bounty