- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Stoke is Uptown Charlotte’s destination for locally-sourced dishes featuring flavors and traditions of the Piedmont and surrounding regions, paired with craft cocktails and handpicked wines from around the globe. The warmth of wood-fired cooking from the open kitchen is complemented by seasonal ingredients meticulously sourced from Carolina farms and regional partners.
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- Deviled Eggs - trout roe, chili oil, pickled radish
- Heirloom Tomato and Peaches Salad - stracciatella, shaved fennel, pickled red raisins, grilled peaches, dill oil, toasted pistachios
- Pretzel Brioche - whipped butters
- Entrée (choice of one)
- 48-Hour Braised Short Rib - gremolata crumbs, creamy polenta, hot honey-glazed carrots
- Pan-Seared Scallops - smoked duck pastrami, parsnip puree, umeboshi plums, chili crest oil
- Smoked Alabama Chicken - Alabama white BBQ sauce, chicken feed, curtido, asparagus
- Dessert
- Stoke ¼-Pound Doughnut - Diplomat cream, Heath Bar crumble
- Pineapple Carrot Cake - pineapple carpaccio, cream cheese mousse, pineapple sorbet
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