- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Stoke is Uptown Charlotte’s destination for locally-sourced dishes featuring flavors and traditions of the Piedmont and surrounding regions, paired with craft cocktails and handpicked wines from around the globe. The warmth of wood-fired cooking from the open kitchen is complemented by seasonal ingredients meticulously sourced from Carolina farms and regional partners.
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- Deviled Eggs - smoked trout, Aleppo, herbed bacon salad
- Roasted Beet Salad - grilled radicchio, endive, candied pistachio, blue cheese, bacon vinaigrette
- Pretzel Brioche - whipped butters
- Entrée (choice of one)
- 48-Hour-Braised Short Rib - Port reduction, gremolata crumbs, jalapeno mashed potatoes, glazed heirloom carrots
- Smoked Poussin - Alabama barbecue, shallot chips, spinach creamy polenta
- Hazelnut Crusted King Salmon - Tidewater Middlins risotto, sweet peas, basil oil, Parmesan crisp
- Dessert
- Stoke Doughnut Holes - banana cream, salted caramel
- Bourbon Pecan Pie - Madagascar vanilla ice cream, whipped cream
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