Stoke
100 W. Trade Street
(Charlotte Marriott City Center)
Charlotte, NC 28202
704-353-6005
stokecharlotte.com
Stoke offers an immersive culinary experience overseen by Executive Chef Chris Coleman. At the heart of the open-plan restaurant, a double-entry wood-fired oven adds a distinctive, rustic yet refined character to Coleman’s contemporary Southern cooking. The menu highlights meticulously sourced regional ingredients that are combined in modern and unique ways – and always delicious. The craft cocktail program takes inspiration from the classics, while still pushing the boundaries of mixology with aged, draft and signature creations featuring North Carolina spirits. On tap are dozens of local beers, while the wine list offers a well-curated selection of international bottles.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Orrman’s Cheese - choice of one, rotating list from our friends Rachel + Jose
Country Ham - choice of one, regional selections, shaved thin
Pretzel Brioche - whipped butters
Mom’s Deviled Eggs - Aleppo chile, bread + butter pickles
Farm + Sparrow Hushpuppies - honey, cultured butter
Tomatoes + Cucumbers - caraway, buttermilk
Frisee Salad - bacon, avocado, soft-boiled egg, blue cheese
Farmer’s Salad - season’s bounty
Second course (choice of one)
Fresh + Wild Fish - daily selection
BBQ Half Spring Chicken - Jimmy Red grits
Fettucine - Carolina shrimp, pistachio pesto, good cheese, herbed crumbs
Sticky Pork Belly - spiced patty pan squash, yogurt, quick pickles
Flank Steak - glazed Brussels sprouts
Farmer’s Haul - Chef’s preparation of our favorite veggies
Third course (choice of one)
S’mores Ice Cream Sammy - Graham cookie, marshmallow ice cream, ganache
Double Chocolate Brownie - vanilla bean ice cream
The Doughnut (Holes) - Diplomat cream, Heath crumbles
Sorbet - season’s bounty
