- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North Italia experience invites you to indulge in not just what you taste, but what you feel.
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- Crispy Eggplant Parmesan - fresh mozzarella, Calabrian tomato sauce, torn basil
- Smoked Prosciutto Frittatine - bucatini, speck, mozzarella, provolone, English pea, spicy vodka sauce
- Italian Meatballs - creamy polenta, rustic marinara, Grana Padano
- Heirloom Tomato & Burrata - crispy ciabatta, arugula, shaved red onion, Calabrian vinaigrette
- Arugula & Avocado - shaved fennel, lemon, Grana Padano, EVOO
- Little Gem Caesar - grated Grana Padano, herb breadcrumb, cracked pepper
- Entrée (choice of one)
- Braised Short Rib - grilled asparagus, heirloom carrot, roasted fennel, mascarpone polenta, short rib jus
- Pork Milanese - smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon
- Chicken Parmesan - crushed tomato, aged provolone, mozzarella, Parmesan rigatoni
- Roasted Salmon - caramelized Romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato
- Spicy Rigatoni Vodka - Italian sausage, crispy pancetta, shaved garlic, torn basil, Grana Padano
- Bolognese - traditional meat sauce, pappardelle, Grana Padano, wild oregano, EVOO
- Ricotta Cavatelli - jumbo lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
- Tortelloni al Pomodoro - simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, Grana Padano
- Dessert (choice of one)
- Lemon Olive Oil Cake - lemon curd, wild blueberry compote
- Bruleed Blackberry Butter Cake – atop marsala zabaglione custard, topped with oat crumble, blackberry compote and basil
- Sides (+$9 each)
- Spicy Broccolini
- Tuscan Kale & Spinach
- Grilled Asparagus
- Glazed Chioggia Beets
- Roasted Seasonal Vegetables
- Sweet Corn & Fontina Polenta
- Roasted Fingerling Potato
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