• PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • PARA, located in the heart of South End, is an innovative restaurant and bar serving globally influenced small plates and creative cocktails. The menu boasts inventive dishes that are meant to be served family style and highlight local farms such as Freshlist, Small City Farmer, Urban Gourmet Farms, and Vital Greens Micro Farm. The cocktail program perfectly complements the food menu and features a range of offerings from light & juicy options to boozy & nutty cocktails. PARA is open for dinner Monday through Saturday nights and offers brunch on Sundays.
  • $50 per person (does not include tax or gratuity)
  • Appetizer (choice of one)
    • Shrimp Rolls - lemon, chive, aioli
    • Short Rib Sliders - Korean BBQ, kimchi pickles
    • Mushroom Toast - egg yolk, garlic, Parmesan
    • Bruschetta - tomato, asparagus pesto, balsamic, crostini
    • Watermelon Poke - edamame, orange, avocado, "feta," chips
    • Greens - peach, prosciutto, mozzarella, arugula, sunflower seed
  • Entrée (choice of one)
    • Lamb Meatballs - polenta, tomato, arugula
    • Mahi Mahi - lemon herb couscous, asparagus, pomegranate gremolata
    • Pork Belly - Brussels sprout, carrot, Alabama white sauce
    • Korean Carbonara - kimchi, egg yolk, pasta, Parmesan
    • Shrimp - cauliflower risotto, peas, chili
    • Roasted Mushroom - potato, truffle, spinach
    • Wagyu Steak (+ $35) - fingerling potato, asparagus, cowboy butter
  • Dessert (choice of one)
    • Chocolate Cheesecake - oranges, shortbread, pecans
    • Vegan House Sorbet - mixed berry
    • Dessert Cocktails
      • Paramisu - Bumbu Creme, espresso, spiced rum, cocoa
      • NOLA Black - Montenegro, Amaro Averna, Ezra Bourbon, orange

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