- Aqua e Vino is the vision and lifelong aspiration of Italian-born and -trained Master Chef Gabriele Grigolon. After enjoying a career that includes famous restaurants in France, Italy, Monte Carlo, and the northeastern U.S., Chef Grigolon has recently launched his own boutique restaurant with a focus on bringing the small, local restaurant feel from the cobblestone streets of Northern Italy to Charlotte.
- Named one of the 2023 "50 Best Restaurants" by
- $50 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Polpo - Spanish octopus a la plancha, artichokes, peppers, olives, capers
- Carne Cruda – Piemonte-style beef tartare, micro greens, Grana Padano
- Burrata - heirloom tomato, Siano burrata, EVOO, micro basil
- Anguria - watermelon salad, tomato, cucumber, spring onion, mint, ricotta salata
- Involtino - eggplant, fresh tomato, pesto, for di latte, au gratinta
- Entree (choice of one)
- Pollo – pan-fried chicken “my Nonna”-style, baby arugula, Grana Padano
- Porchetta – Tuscan-style slow-roasted pork belly, roasted potatoes
- Risotto - Acquerello Carnaroli, zucchini blossom, shrimp, basil
- Tajarin - fresh spaghettini, prosciutto di Parma, Parmigiano fondue
- Gnocchi - potatoes, fresh tomatoes sugo, fior di latte
- Parmigiana - eggplant, tomato passata, basil, fior di latte
- Dessert (choice of one)
- Meringhe alla Panna - vanilla meringue, Chantilly, strawberries
- Panna Cotta - classic Piemonte vanilla custard, coulis
- Torta Cioccolato - Caraibe Valrhona chocolate tart, Chantilly
- Tiramisu - classic mascarpone cream, coffee sponge cake
- Granita - seasonal Sicilian-style sorbet, Chantilly
- Gelato - homemade Italian ice cream
- Sorbetto - homemade fruit sorbet
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