Fahrenheit

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222 S. Caldwell Street

Charlotte, NC 28202

980-237-6718

fahrenheit-charlotte.com 

 

Created by Chef Rocco Whalen, Fahrenheit is located on the 21st floor of the high-rise Skye Condos in downtown Charlotte. The 8,600-square-foot rooftop restaurant and bar gives guests an opportunity to enjoy indoor and outdoor dining and a spectacular bar and lounge that opens up to the stunning roof area, where linear fireplaces offer ambiance to the wrap-around patio. Fahrenheit’s menu is "inventive, new American regional cuisine." It is Rocco's dedication to using the finest and freshest, locally sourced seasonal ingredients, along with Asian insinuations, that make this fare uniquely his own.

2015 Best New Restaurants

2018 BOB Awards winner: Voters' Choice, Best View

 

$35 per person (does not include tax or gratuity)

 

First course (choice of one)

BLT - Applewood Smoked Bacon, Hydro Bibb, Heirloom Cherry Tomatoes, Parmesan Croutons

Chorizo-Stuffed Dates - Bacon-Wrapped, Tomato Aioli, Micro Herbs

Kimchi Arancini - Pecorino, Ricotta, Chervil, Kimchi Dashi

Spring Greens - Shaved Celery, Radish, Miso-Buttermilk Dressing

Second course (choice of one)

Filet - Steak Frites, Szechuan Peppercorn Sauce

Soy Glazed Salmon - Wasabi Cauliflower Mashed, Celery-Cucumber Sunomono, Cracked Sesame Seeds

Maine Lobster Mac & Cheese - Cognac Reduction, Brie & Goat Cheese, Oven-Dried
 Tomatoes


Third course (choice of one)

Apple Rum Cheesecake - Vanilla Bean Chantilly, Apple Compote, Toffee Sauce, Candied Pecans

Tres Leche - Vanilla Meringue, Chocolate Sauce, Caramelized Coconut


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