Fahrenheit
222 S. Caldwell Street
Charlotte, NC 28202
980-237-6718
fahrenheit-charlotte.com
Created by Chef Rocco Whalen, Fahrenheit is located on the 21st floor of the high-rise Skye Condos in downtown Charlotte. The 8,600-square-foot rooftop restaurant and bar gives guests an opportunity to enjoy indoor and outdoor dining and a spectacular bar and lounge that opens up to the stunning roof area, where linear fireplaces offer ambiance to the wrap-around patio. Fahrenheit’s menu is "inventive, new American regional cuisine." It is Rocco's dedication to using the finest and freshest, locally sourced seasonal ingredients, along with Asian insinuations, that make this fare uniquely his own.
2015 Best New Restaurants
2018 BOB Awards winner: Voters' Choice, Best View
$35 per person (does not include tax or gratuity)
First course (choice of one)
BLT - Applewood Smoked Bacon, Hydro Bibb, Heirloom Cherry Tomatoes, Parmesan Croutons
Chorizo-Stuffed Dates - Bacon-Wrapped, Tomato Aioli, Micro Herbs
Kimchi Arancini - Pecorino, Ricotta, Chervil, Kimchi Dashi
Spring Greens - Shaved Celery, Radish, Miso-Buttermilk Dressing
Second course (choice of one)
Filet - Steak Frites, Szechuan Peppercorn Sauce
Soy Glazed Salmon - Wasabi Cauliflower Mashed, Celery-Cucumber Sunomono, Cracked Sesame Seeds
Maine Lobster Mac & Cheese - Cognac Reduction, Brie & Goat Cheese, Oven-Dried Tomatoes
Third course (choice of one)
Apple Rum Cheesecake - Vanilla Bean Chantilly, Apple Compote, Toffee Sauce, Candied Pecans
Tres Leche - Vanilla Meringue, Chocolate Sauce, Caramelized Coconut