Fahrenheit
222 S. Caldwell Street
Charlotte, NC 28202
980-237-6718
Created by Chef Rocco Whalen, Fahrenheit is located on the 21st floor of the high-rise Skye Condos in downtown Charlotte. The 8,600-square-foot rooftop restaurant and bar gives guests an opportunity to enjoy indoor and outdoor dining and a spectacular bar and lounge that opens up to the stunning roof area, where linear fireplaces offer ambiance to the wrap-around patio. Fahrenheit’s menu is "inventive, new American regional cuisine." It is Rocco's dedication to using the finest and freshest, locally sourced seasonal ingredients, along with Asian insinuations, that make this fare uniquely his own.
Named one of the 2015 "Best New Restaurants" and a BOB Awards winner: Voters' Choice, 2018 "Best View" and 2019 "Best Bar with a View" by
$35 per person (does not include tax or gratuity)
First course (choice of one)
Lightly Fried Calamari - tomato relish, crushed chili
Kung Pao Cauliflower - peanuts, green onions
Black Kale “Caesar” - shaved kale, garlic crouton, Pecorino, burnt lemon dressing
Rooftop House Salad - baby greens, shaved celery, radish, miso dressing
Second course (choice of one)
Butter Poached Lobster Mac & Cheese - lobster, Cognac reduction, goat cheese, Brie, Parmesan, rigatoni
6 oz. Filet - garlic mashed potatoes, roasted broccoli, chimichurri (Upgrade to a 10 oz. Filet for $10)
Soy Glazed Salmon - wasabi mashed potatoes, baby arugula, miso dressing, celery-cucumber sunomono
Third course (choice of one)
Salted Browned Butter Blondie - vanilla Chantilly, caramel sauce, roasted strawberries
Dark Chocolate Cake - white chocolate mousse, chocolate sauce, fresh berries