Fahrenheit

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222 S. Caldwell Street

Charlotte, NC 28202

980-237-6718

fahrenheit-charlotte.com


Created by Chef Rocco Whalen, Fahrenheit is located on the 21st floor of the high-rise Skye Condos in downtown Charlotte. The 8,600-square-foot rooftop restaurant and bar gives guests an opportunity to enjoy indoor and outdoor dining and a spectacular bar and lounge that opens up to the stunning roof area, where linear fireplaces offer ambiance to the wrap-around patio. Fahrenheit’s menu is "inventive, new American regional cuisine." It is Rocco's dedication to using the finest and freshest, locally sourced seasonal ingredients, along with Asian insinuations, that make this fare uniquely his own.

2015 Best New Restaurants

2018 BOB Awards winner: Voters' Choice, Best View

 

$35 per person (does not include tax or gratuity)

 

First course (choice of one)

Kung Pao Cauliflower - Peanuts, Green Onions

Crispy Tempura Rock Shrimp - Creamy Cloister Honey Glaze, Toasted Sesame Seeds

BLT - Applewood Smoked Bacon, Hydro Bibb, Heirloom Cherry Tomatoes, Parmesan Croutons

Rooftop House Salad - Baby Greens, Shaved Celery, Radish, Miso Dressing

Second course (choice of one)

6 oz. Filet - Steak Frites, Szechuan Peppercorn Sauce (upgrade to a 10 oz. Filet, $10 Supplement)

Springer Mountain Farms Coal-Roasted Chicken Mac and Cheese - Goat Cheese, Rigatoni, Rosemary

Soy Glazed Salmon - Wasabi Mashed Potatoes, Baby Arugula, Miso Dressing, Celery-Cucumber Sunomono

Third course (choice of one)

Spiced Rum Cake - Blueberry Compote, Candied Pecans, Vanilla Chantilly

S’mores Bar - Cream Cheese Mousse, Dark Chocolate Mousse, Blackberry Coulis, House-Made Marshmallow

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