- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Created by Chef Rocco Whalen, Fahrenheit is located on the 21st floor of the high-rise Skye Condos in downtown Charlotte. The 8,600-square-foot rooftop restaurant and bar gives guests an opportunity to enjoy indoor and outdoor dining and a spectacular bar and lounge that opens up to the stunning roof area, where linear fireplaces offer ambiance to the wrap-around patio. Fahrenheit’s menu is "inventive, new American regional cuisine." It is Rocco's dedication to using the finest and freshest, locally sourced seasonal ingredients, along with Asian insinuations, that make this fare uniquely his own.
- $50 per person (does not include tax or gratuity)
- Appetizer / Salad (choice of one)
- Filet Beef Skewer - fresh truffle sweet soy, sesame seeds
- Jamaican Jerk Calamari - banana pepper, spicy aioli
- Chipotle Caesar - cotija cheese, focaccia crouton
- Entree (choice of one)
- Grilled Lamb Chops - pickled onions, sweet potato purée, aji panca jus
- Roasted Chilean Salmon - buttermilk herb mashed potatoes, horseradish dill butter cream
- Sunflower Pesto Rigatoni Pasta - grilled airline chicken, mushroom, tomato, Parmesan cheese
- Surf and Turf (+$10) - Braveheart filet, Maine lobster tail, drawn butter, broccolini
- Blackened Ahi Tuna (+$10) - aji amarillo aioli, grilled asparagus, crispy shallots
- Lobster Mac and Cheese (+$10) - Cognac reduction, Brie, goat cheese, Parmesan
- Dessert (choice of one)
- Carrot Cake - cream cheese mousse, caramel sauce, candied walnuts
- Chocolate Mousse (GF) – gluten-free cake, assorted berries
- Oatmeal Snickerdoodle Blondie - strawberry custard, white chocolate sauce, fresh strawberries
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