Fahrenheit


222 S. Caldwell Street

Charlotte, NC 28202

980-237-6718

fahrenheit-charlotte.com

  • Created by Chef Rocco Whalen, Fahrenheit is located on the 21st floor of the high-rise Skye Condos in downtown Charlotte. The 8,600-square-foot rooftop restaurant and bar gives guests an opportunity to enjoy indoor and outdoor dining and a spectacular bar and lounge that opens up to the stunning roof area, where linear fireplaces offer ambiance to the wrap-around patio. Fahrenheit’s menu is "inventive, new American regional cuisine." It is Rocco's dedication to using the finest and freshest, locally sourced seasonal ingredients, along with Asian insinuations, that make this fare uniquely his own.
  • Named a BOB Awards winner: Voters' Choice, 2021 "Best Rooftop Bar" by
  • Queen's Feast: $35 per person (does not include tax or gratuity)
  • First course (choice of one)
    • Rooftop House Salad - Baby Greens, Shaved Celery, Watermelon Radish, Miso Dressing
    • Wedge Salad - Baby Iceberg, Cherrywood Bacon, Boiled Egg, Heirloom Tomatoes, Bleu Cheese Crumbles, Stilton Bleu Cheese Dressing
  • Second course (choice of one)
    • 6 oz. Heart of Ribeye - Garlic Horseradish Mashed Potatoes, Thin Green Beans, Mushroom Demi Glaze
    • Soy-Glazed Salmon - Wasabi Mashed Potatoes, Saikyo Miso, Arugula, Sweet Soy Sauce
    • Roasted Chicken Mac & Cheese - Goat Cheese, Rigatoni, Oyster Mushrooms, Tomatoes, Rosemary
  • Third course (choice of one)
    • Dark Chocolate Torte – White Chocolate Mousse, Blackberries, Chocolate Ganache
    • Lemon Cheesecake – Whipped Cream, Lemon Curd, Brown Sugar Crumble
  • King's Feast: $45 per person (does not include tax or gratuity)
  • First course (choice of one)
    • Rooftop House Salad - Baby Greens, Shaved Celery, Watermelon Radish, Miso Dressing
    • Wedge Salad - Baby Iceberg, Cherrywood Bacon, Boiled Egg, Heirloom Tomatoes, Bleu Cheese Crumbles, Stilton Bleu Cheese Dressing
  • Second course (choice of one)
    • 8 oz. Prime Sirloin – Roasted Fingerling Potatoes, Grilled Broccolini, Ponzu Compound Butter
    • Miso Cod – Sake Braised Bok Choy, Vegetable lo Mein
    • Roasted Half Chicken – Broccoli Fried Rice, Sweet Soy Glaze
  • Third course (choice of one)
    • Dark Chocolate Torte – White Chocolate Mousse, Blackberries, Chocolate Ganache
    • Lemon Cheesecake – Whipped Cream, Lemon Curd, Brown Sugar Crumble

Back to Restaurants List »

Next Restaurant »