222 S. Caldwell Street

Charlotte, NC 28202



Created by Chef Rocco Whalen, Fahrenheit is located on the 21st floor of the high-rise Skye Condos in downtown Charlotte. The 8,600-square-foot rooftop restaurant and bar gives guests an opportunity to enjoy indoor and outdoor dining and a spectacular bar and lounge that opens up to the stunning roof area, where linear fireplaces offer ambiance to the wrap-around patio. Fahrenheit’s menu is "inventive, new American regional cuisine." It is Rocco's dedication to using the finest and freshest, locally sourced seasonal ingredients, along with Asian insinuations, that make this fare uniquely his own.

Named one of the 2015 "Best New Restaurants" and a BOB Awards winner: Voters' Choice, 2018 "Best View" and 2019 "Best Bar with a View" by

$35 per person (does not include tax or gratuity)

First course (choice of one)

Sweet Corn Hushpuppy - caramelized onion aioli

Crispy Calamari - red pepper coulis

Rooftop House Salad - baby greens, shaved celery, radish, miso dressing

The Wedge - baby iceberg, cherrywood bacon, heirloom tomatoes, blue cheese, crumbled eggs, Stilton blue cheese dressing

Second course (choice of one)

6 oz. Filet - potato frites, Cognac sauce (upgrade to a 10 oz. Filet, $10 supplement)

Soy-Glazed Salmon - wasabi mashed potatoes, baby arugula, miso dressing, celery-cucumber sunomono

Springer Mountain Farms Coal-Roasted Chicken Mac and Cheese - goat cheese, rigatoni, rosemary

Third course (choice of one)

Apple Streusel Cheesecake - vanilla bean cheesecake, apple compote, caramel sauce, brown butter streusel

Dark Chocolate Cake - white chocolate mousse, chocolate sauce, fresh berries

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