Firebirds Wood Fired Grill - Stonecrest

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7716 Rea Road

Charlotte, NC 28277

704-752-7979

charlotte-stonecrest.firebirdsrestaurants.com

Firebirds Wood Fired Grill is a polished-casual restaurant specializing in classic American cuisine, including fresh steaks and seafood prepared on an authentic wood-fired grill. The menu features a variety of innovative selections infused with bold flavors, created in its scratch-made kitchen and seared over local hickory, oak or pecan wood. Unique features, including custom-designed wine walls, exclusive artwork, inviting patios and the award-winning FIREBAR®, provide a full-spectrum dining experience. The FIREBAR® boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds’ own private labels, served at proper cellar temperatures. With its purpose to ‘Serve, Enrich and Exceed,’ Firebirds prides itself on providing real value and unexpected delights to its guests. Firebirds partners with organizations such as Alex’s Lemonade Stand Foundation to weave itself into the fabric of each community it serves.

$35 per person (does not include tax or gratuity)

First course (choice of one)

Avocado Toast Salad - toasted sourdough and avocado, summer tomatoes, pickled red onions, cucumbers, cilantro and feta cheese in a citrus vinaigrette

Cup of Chicken Tortilla Soup

Cup of the Soup of the Day

BLT Salad

Mixed Greens Salad

Caesar Salad

Second course (choice of one)

Slow-Roasted Prime Rib - encrusted with fresh herbs and black pepper, hand-carved and served with homemade au jus and creamy horseradish sauce, served with choice of loaded baked potato or Parmesan mashed potatoes

Lemon Basil Grilled Scallops - sustainably raised sea scallops, orzo pasta tossed with ripe tomatoes, summer squash, Parmesan butter and fresh herbs

Wood-Grilled Halibut - topped with charred corn salsa and served with a Mediterranean grains salad

Honey Chile Glazed Pork Chop - served with sweet potato fries and blistered tomato relish

Gnocchi Chicken Florentine - grilled chicken, portobello mushrooms, and spinach in a creamy Asiago sauce

Third course (choice of one)

Warm Carrot Cake - with salted caramel sauce

Chocolate Brownie - with Breyers ice cream, dark chocolate sauce, and salted caramel sauce

Creme Brulée Cheesecake Squares

Ooey Gooey Butter Cake - with Breyers ice cream and fresh berries

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