Fleming's Prime Steakhouse

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Fleming's Prime Steakhouse

210 E. Trade Street, Suite C110

Charlotte, NC 28202704-333-4266

flemingssteakhouse.com

 

Fleming's Charlotte is an ongoing celebration of exceptional food & wine, featuring the finest prime steak & our award-winning wine list. Join us for a drink after work and sample our collection of 100 wines by the glass, including 30 selected especially for you by our Wine Manager. Then stay and enjoy an exceptional menu of steak and seafood, including chef-recommended selections such as our 22-oz. Bone-in Rib Eye and our Barbecue Scottish Salmon Fillet with braised mushrooms and barbecue glaze. We are located in Uptown Charlotte at the corner of College Street and 4th at the Epicentre. We look forward to the pleasure of your company!

$35 per person (does not include tax or gratuity)

 

Appetizer (choice of one)

Lobster Bisque - smooth, creamy, with lobster

Caesar Salad - hearts of Romaine, Caesar dressing, Parmesan

Fleming’s Salad - candied walnuts, dried cranberries, tomatoes, onions, lemon vinaigrette

Entree (choice of one)

Petite Filet Mignon - 8 ounces of our leanest cut broiled to perfectionSuggested Pairing: 14 Hands, Cabernet Sauvignon Washington, 2015 $9.50/glass

Jumbo Lump Crab Cakes – roasted red pepper and lime butter sauceSuggested Pairing: Maso Canali Pinot Grigio, Trentino Italy, 2016 $13.00/glass

Barbecue Salmon Fillet - slow-roasted, braised mushrooms, barbecue glazeSuggested Pairing: Mark West, Pinot Noir California, 2016 $10.00/glass

Double Breast of Chicken - all natural, roasted, with a white wine, mushroom, leek and thyme sauceSuggested Pairing: Flat Rock, Chardonnay California, 2015 $8.50/glass

All entrees are served a la carte.

Upgrade Entree to a $45 menu (choice of one)

Certified Angus Beef Ribeye - 14 ounces of our Certified Angus wet-aged beefSuggested Pairing: Oberon, Cabernet Sauvignon Napa Valley, 2015 $16.00/glass

Miso-Glazed Sea Bass - served over sauteed spinach and topped with pickled onions and orangesSuggested Pairing: Kim Crawford, Sauvignon Blanc New Zealand, 2016 $14.00/glass

Entrée accompaniments:

Oscar Style - lump crab meat, asparagus, Bearnaise, $13.95

Diablo Shrimp with BBQ Butter, $12.95

Add 7 oz. North Atlantic Lobster Tail, $26.95

Dessert (choice of one)

Cheesecake - with blueberry sauce

Carrot Cake

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