Fleming's Charlotte is an ongoing celebration of exceptional food & wine, featuring the finest prime steak & our award-winning wine list. Join us for a drink after work and sample our collection of 100 wines by the glass, including 30 selected especially for you by our Wine Manager. Then stay and enjoy an exceptional menu of steak and seafood, including chef-recommended selections such as our 22-oz. Bone-in Rib Eye and our Barbecue Scottish Salmon Fillet with braised mushrooms and barbecue glaze. We are located in Uptown Charlotte at the corner of College Street and 4th at the Epicentre. We look forward to the pleasure of your company!
$35 per person (does not include tax or gratuity)
Appetizer (choice of one)
Lobster Bisque - smooth, creamy
Caesar Salad - hearts of Romaine, Caesar dressing, Parmesan
Entree (choice of one)
Petite Filet Mignon - 8 ounces of our leanest cut, broiled to perfection
Jumbo Lump Crab Cakes – roasted red pepper and lime butter sauce
Barbecue Salmon Fillet - slow-roasted, braised mushrooms, barbecue glaze
Double Breast of Chicken - all natural, roasted, with a white wine, mushroom, leek, and thyme sauce
All entrees are served a la carte.
Upgrade Entree to a $45 menu (choice of one)
Certified Angus Beef Ribeye - 14 ounces of our Certified Angus wet-aged beef
Miso-Glazed Sea Bass - served over sauteed spinach and topped with pickled onions and oranges
Upgrade Entree to a $55 menu
Bone-In NY Strip - 20 ounces of our Certified Angus wet-aged beef with chimichurri
Entrée accompaniments:
Oscar Style - lump crab meat, asparagus, Bearnaise, $12
Diablo Shrimp with BBQ Butter, $13
Add 7 oz. North Atlantic Lobster Tail, $28
Dessert (choice of one)
Cheesecake
Gooey Butter Cake