- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- Lobster Bisque - sherry cream, croutons
- Heirloom Tomato Caprese - fresh mozzarella, basil, balsamic reduction
- Seasonal Mixed Greens - candied walnuts, blue cheese, white balsamic vinaigrette
- Entrée (choice of one)
- Lobster Carbonara - pancetta, peas, bucatini, Parmesan cream sauce
- Yellowfin Ahi Tuna Tempura - tempura fried, sticky rice, pickled cucumber, miso vinaigrette
- Ora King Salmon - sugar & spiced rubbed, ancient grains, yuzu avocado mousse, balsamic brown butter
- Pan-Seared North Carolina Trout - roasted mushrooms, pancetta lardons, baby kale, horseradish, almond brown butter
- SRF Farms Wagyu Steak Frits - 8 oz., shallot confit, sauce au poivre, truffle fries
- Buttermilk Fried Chicken - white Cheddar potatoes, marinated kohlrabi, black truffle gravy
- Dessert (choice of one)
- Upside-Down Apple Pie - candied walnut crust, carmel drizzle
- New York-Style Cheesecake - lemon curd, blueberry compote
- Classic Crème Brulé - topped with fresh berries
- Add a Fourth course (+$7) (choice of one)
- SRF Farms Wagyu Carpaccio - black garlic nori-crusted, truffle aioli, grilled bread
- Artichoke Dip - artichoke hearts, bell peppers, scallions, grilled bread
- Shrimp Kiss – bacon-wrapped, pepper jack cheese, sweet chili glaze
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