- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- New England Clam Chowder - clams, potatoes, bacon
- Seasonal Mixed Greens - candied walnuts, Gorgonzola Cheese, white balsamic vinaigrette
- M&S Wedge Salad - iceberg, candied bacon, radish, pickled mustard seeds, Gorgonzola cheese, buttermilk dressing
- Entrée (choice of one)
- Crab & Shrimp-Stuffed Salmon - Brie cheese, sundried tomatoes, artichoke hearts, mashed potatoes, seasonal vegetable
- Braised Lamb Shank - pearl couscous, merguez, roasted peppers, lamb jus
- Sesame-Crusted Ahi Tuna - braised baby bok choy, wasabi mashed, Mongolian pepper sauce
- Roasted Chicken Al Pastor – one-bone chicken, smashed potatoes, green chili crema
- Classic Shrimp Scampi - heirloom cherry tomatoes, white wine, bucatini pasta, fresh herbs
- Wagyu Steak Frites (8 oz.) (+$5) - roasted shallot confit, au poivre, truffle frites
- Dessert (choice of one)
- Upside Down Apple Pie - candied walnut crust, warm caramel sauce
- Chocolate Truffle Cake - flourless chocolate truffle cake, salted caramel, Heath Bar crunch
- Classic Crème Brûlée - vanilla bean custard, caramelized sugar crust, fresh seasonal berries
Back to Restaurants List »
Next Restaurant »