- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Situated in northern California, Napa Valley is recognized for its unique culinary style and personality—featuring local, fresh ingredients prepared simply. With a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic, Napa on Providence aims to bring a comfortable dining experience and seasonal fare to Charlotte, NC.
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Seared Tuna Crudo (GF) - crisp jalapeño, marinated mango, coriander, squid ink chicharrón, avocado citrus sauce
- Cast Iron Meatballs - beef & pork blend, pomodoro sauce, mozzarella, basil
- Crab & Corn Bisque - lump crab, charred corn, spiced paprika oil
- Napa Salad (GF+V) - strawberries, tomatoes, goat cheese, candied pecans, citrus tarragon vinaigrette
- Entree (choice of one)
- Short Rib Ragu - gemelli pasta, house-made pomodoro, blistered tomatoes, Parmigiano Reggiano, chimichurri crumb
- Roasted Salmon (GF) - summer succotash, asparagus, blistered tomatoes, goat cheese, corn nage
- Shrimp Capellini - Carolina white shrimp, heirloom tomatoes, lemon caper butter, smoked pepper crumb
- Roasted Chicken (GF) - wild rice pilaf, dried cherries, toasted almonds, haricot verts, roast chicken jus
- Artichoke Risotto (V) - artichokes en barigoule, Parmigiano Reggiano, citrus essence, crisp artichokes
- Dessert (choice of one)
- Chocolate Torte (V) - vanilla creme Anglaise, whipped Chantilly
- Key Lime Pie (V) - Graham cracker crust, vanilla Chantilly, key lime gel, candied lime
- Upgrade to King’s Feast - get these premium appetizer and entrée options for an additional $25
- Lump Crab Cake - pickled apple & kohlrabi slaw, smoked harissa crema, berbere dust
- Filet Mignon (GF) - whipped potatoes, foraged mushrooms, candied garlic, sauce Perigourdine
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