- Old Stone Steakhouse is Belmont's finest, offering a variety of fresh cut steaks, seafood, large wine selection, and a full bar. It's a five-star dining experience at an affordable price in a casual setting in beautiful downtown Belmont. From the beautiful wood floors, the stone and wood walls, the open kitchen, and the best food in town, Old Stone is the perfect place for any dining experience. Come join us and see why people can't stop talking about us!
- $40 per person (does not include tax or gratuity)
- First course (choice of one)
- Old Bay-Spiced Shrimp Cocktail - jumbo chilled shrimp served with our spicy cocktail sauce
- Fried Calamari - calamari, sliced pepperoncini, and quartered artichoke hearts, served with our lemon-dill aioli
- Whipped Garlic and Herbed Goat Cheese - whipped goat cheese with roasted garlic and herbs, served with toasted pita points
- Second course (choice of one)
- Artichoke Summer Salad - mixed greens, lemon-marinated artichoke hearts and shallots, Kalamata olives, fresh goat cheese, crispy pepperoncinis
- Classic Bleu Cheese Wedge – topped with crispy bacon, red onions, grape tomatoes, and our bleu cheese dressing and crumbles, drizzled with balsamic reduction
- House Wedge - topped with shredded carrots, dried Craisins, grape tomatoes, and potato sticks, served with our sherry vinaigrette
- Third course (choice of one)
- Prime Rib - slow roasted in-house 8 oz. cut of prime rib, served at your desired temperature, topped with onions straws and a side of house-made au jus
- Goat Cheese-Crusted Sirloin – 8 oz. Center Cut sirloin topped with a blend of goat cheese, horseradish, breadcrumbs, and fresh herbs
- Antarctic Salmon – 8 oz. Sixty South salmon filet topped with fire-roasted corn and asparagus and drizzled with lemon beurre blanc
- Double Bone Pork Chop – 14 oz. Frenched double bone pork chop with melted bleu cheese and pineapple and peach chutney
- Jailhouse Chicken – 8 oz. marinated chicken breast topped with our pimento cheese and applewood smoked bacon and drizzled with our sweet jalapeno jam
- Creamy Tomato Basil Vegetable Penne - shallots, asparagus, roasted red peppers, garlic and blistered cherry tomatoes tossed in an Asiago tomato cream sauce and topped with Parmesan and scallions
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