Old Stone Steakhouse
23 South Main Street
Belmont, NC 28012
704-825-9995
Old Stone Steakhouse is Belmont's finest, offering a variety of fresh cut steaks, seafood, large wine selection, and a full bar. It's a five-star dining experience at an affordable price in a casual setting in beautiful downtown Belmont. From the beautiful wood floors, the stone and wood walls, the open kitchen, and the best food in town, Old Stone is the perfect place for any dining experience. Come join us and see why people can't stop talking about us!
$35 per person (does not include tax or gratuity)
First course (choice of one)
Soup of the Day - Chef's choice, made fresh daily
Bacon-Wrapped Scallops - wrapped in applewood smoked, thick-cut bacon, cooked to perfection and drizzled with our signature homemade Cheerwine BBQ sauce
Sundried Tomato & Goat Cheese - toasted goat cheese topped with a sundried tomato and herb oil and served with toasted pita
Arancini - house-made risotto balls stuffed with our homemade meatballs, hand-breaded and fried golden brown, topped with a tomato coulis and shaved Parmesan Romano cheese
Second course (choice of one)
Tossed Caesar Salad - fresh chopped Romaine hearts tossed with our homemade Caesar dressing and fresh-made croutons, topped with Kalamata olives and a shaved Romano-Parmesan blend
Baby Arugula & Kale Salad - baby arugula and kale tossed in olive oil and drizzled with honey, topped with bacon crumbles, red onions, grape tomatoes, and goat cheese crumbles
Third course (choice of one)
Entrees served with choice of baked potato, seasonal vegetables, steamed broccoli, steak fries, or mashed potatoes & gravy
Old Stone Sirloin 10 oz. - center cut sirloin served:
- House Choice – char-broiled and topped with our house herb butter
- Fully Cajun – blackened with Cajun seasonings and topped with a Danish bleu cheese crust and drizzled with a bacon & red wine reduction
- Au Poivre – cracked peppercorn crusted and topped with a house-made peppercorn mushroom gravy
- Southern Style – our favorite style topped with sweet onions and melted house-made sharp Cheddar pimento cheese, all drizzled with a bacon & red wine reduction
- Goat-Cheese Crusted – homemade blend of goat cheese, horseradish, bread crumbs and fresh herbs, all toasted atop the steak
NY Strip 10 oz. - USDA Choice hand-cut daily and char-broiled to perfection, served with our signature herb butter melted on top
Full Rack Baby Back Ribs - Old Stone’s tender, fall-off-the-bone baby back ribs smothered in our signature Cheerwine BBQ sauce
Char-Grilled Atlantic Salmon - 8 oz. fresh-cut daily salmon filet char-broiled to perfection, topped with roasted corn and asparagus medley and drizzled with our lemon beurre blanc sauce
Tuscan Chicken Penne - sliced grilled chicken tossed with shiitake mushrooms, sun-dried tomatoes, fresh basil chiffonade, penne noodles, and our Asiago crème sauce, topped with shaved Parmesan Romano cheese and sliced tomatoes & scallions
Creamy Artichoke Skillet Chicken - 8 oz. boneless chicken breast cooked in a cast iron skillet to sear in the combination of flavors; cooked with sautéed mushrooms, Kalamata olives, artichoke hearts, and white wine and topped with Asiago crème sauce and melted provolone cheese