Old Stone Steakhouse
23 South Main Street
Belmont, NC 28012
704-825-9995
Old Stone Steakhouse is Belmont's finest, offering a variety of fresh cut steaks, seafood, large wine selection, and a full bar. It's a five-star dining experience at an affordable price in a casual setting in beautiful downtown Belmont. From the beautiful wood floors, the stone and wood walls, the open kitchen, and the best food in town, Old Stone is the perfect place for any dining experience. Come join us and see why people can't stop talking about us!
$35 per person (does not include tax or gratuity)
First course (choice of one)
Soup of the Day - Chef's choice, made fresh daily
Bacon-Wrapped Scallops - wrapped in applewood smoked, thick-cut bacon, cooked to perfection and drizzled with our signature homemade Cheerwine BBQ sauce
Sundried Tomato & Goat Cheese - toasted goat cheese topped with a sundried tomato and herb oil and served with toasted pita
Shrimp & Crab Stuffed Mushrooms - large button mushrooms stuffed with our house-made shrimp and crab dip, hand-breaded and fried to perfection
Second course (choice of one)
Tossed Caesar Salad - fresh chopped Romaine hearts tossed with our homemade Caesar dressing and fresh-made croutons, topped with Kalamata olives and shaved Romano Parmesan blend
Beet & Potato Salad - fresh roasted beets marinated in a herbed oil and flash-seared potatoes served atop a bed of baby arugula, tossed in a horseradish-infused olive oil, topped with sliced red onions and fresh crumbled goat cheese
Third course (choice of one)
Entrees served with choice of baked potato, seasonal vegetables, steamed broccoli, steak fries, or mashed potatoes & gravy
Black & Bleu Sirloin 10 oz. - center cut sirloin blackened with Cajun seasoning, topped with melted Danish bleu cheese and drizzled with a red wine reduction and bacon crumbles
14 oz. Ribeye - USDA Choice, hand-cut daily and char-broiled to perfection, served with our signature herb butter melted on top
Full Rack Baby Back Ribs - Old Stone’s tender, fall-off-the-bone baby back ribs smothered in our signature Cheerwine BBQ sauce
Char-Grilled Atlantic Salmon - 8 oz. fresh-cut daily salmon filet char-broiled to perfection, topped with roasted corn and asparagus medley and drizzled with our lemon beurre blanc sauce
Tuscan Chicken Penne - sliced blackened chicken tossed with shiitake mushrooms, sun-dried tomatoes, fresh basil chiffonade, penne noodles, and our Asiago crème sauce, topped with smoked Gouda cheese, shaved Parmesan Romano cheese, and sliced tomatoes & scallions
12 oz. Slow-Roasted Prime Rib (based on availability) - traditional rosemary and garlic rubbed, slow roasted all day to seal in its juices and hand carved to order, served with hot au jus (try it traditional or blackened, served with our creamy horseradish sauce)