Old Stone Steakhouse

23 South Main Street

Belmont, NC 28012



  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Old Stone Steakhouse is Belmont's finest, offering a variety of fresh cut steaks, seafood, large wine selection, and a full bar. It's a five-star dining experience at an affordable price in a casual setting in beautiful downtown Belmont. From the beautiful wood floors, the stone and wood walls, the open kitchen, and the best food in town, Old Stone is the perfect place for any dining experience. Come join us and see why people can't stop talking about us!
  • $40 per person (does not include tax or gratuity)
  • First course (choice of one)
    • Shrimp Cocktail (GF) - Old Bay spiced, spicy cocktail sauce
    • Baked Goat Cheese (V) - hot honey, toasted pita points
    • Petite Crab Cake - lump crab, tarragon-Dijon aioli, mixed greens
  • Second course (choice of one)
    • Soup du Jour - Chef’s choice
    • Classic Bleu Cheese Wedge (GF) - blue cheese dressing, red onions, cherry tomatoes, blue cheese crumbles, bacon, balsamic reduction
    • Mushroom Spinach Salad (GF) - baby spinach, chilled braised wild mushrooms, cherry tomatoes, bacon, Parmesan
    • House Wedge - carrots, cherry tomatoes, dried cranberries, potato sticks
  • Third course (choice of one)
  • Served with your choice of steakhouse fries, steamed broccoli or baked potato
    • Jailhouse Chicken (GF) – 8 oz. marinated chicken breast, house pimento cheese, bacon, sweet jalapeño jam
    • 10 oz. Prime Rib - onion straws, au jus
    • 8 oz. Sirloin with Goat Cheese Crust - goat cheese, horseradish, breadcrumbs, parsley, chives
    • Crispy Pork Shank - Marsh Hen Mill yellow grits, hot honey
    • Char-Grilled Antarctic Salmon (GF) – 8 oz. Sixty South® salmon, lemon beurre blanc, succotash
    • Creamy Vegetable Fettuccini (V) - shallots, roasted red peppers, spinach, blistered cherry tomatoes, garlic, asiago cream sauce, Parmesan, scallions
    • Red Eye 8 oz. Filet (GF) ($10 supplement) - espresso rub, spiced Bourbon compound butter
    • 24 oz. Porterhouse (GF) ($10 supplement) - whipped garlic herb butter
    • 2.5# Baby Back Ribs (GF) ($10 supplement) - spiced Cheerwine BBQ sauce
  • GF=Gluten-free
  • V=Vegetarian

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