- Old Stone Steakhouse is Belmont's finest, offering a variety of fresh cut steaks, seafood, large wine selection, and a full bar. It's a five-star dining experience at an affordable price in a casual setting in beautiful downtown Belmont. From the beautiful wood floors, the stone and wood walls, the open kitchen, and the best food in town, Old Stone is the perfect place for any dining experience. Come join us and see why people can't stop talking about us!
- Look for a Tito's Handmade Vodka "Queen’s Feast® specialty cocktail" at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week. Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
- $35 per person (does not include tax or gratuity)
- First course (choice of one)
- Crispy Calamari -calamari, sliced pepperoncini, and quartered artichoke hearts, served with our Cajun remoulade
- Goat Cheese & Sweet Jalapeño Jam (V) – house-made jam and toasted goat cheese served with toasted pita points
- Fried Green Tomatoes - thick-cut and crispy, topped with Chorizo sausage, roasted corn, tomatoes, Cajun crème, scallions, and Parmesan
- Second course (choice of one)
- Classic Bleu Cheese Wedge - topped with crispy bacon, red onions, grape tomatoes, and our bleu cheese dressing and crumbles, drizzled with a balsamic reduction
- Tossed Caesar - chopped Romaine hearts tossed with shaved Parmesan, homemade croutons, Kalamata olives, and our house-made Caesar dressing
- Old Stone Wedge - topped with crispy potato sticks, dried cranberries, shredded carrots, grape tomatoes, served with our Sherry vinaigrette
- Soup of the Day - Chef’s choice
- Third course (choice of one)
- Slow-Roasted Prime Rib – 8 oz., traditional rosemary and garlic rub, slow-roasted all day and hand carved to order; served with hot au jus and crispy onion straws
- Bacon Apple-Glazed Bone-In Pork Chop (GF) – 10 oz. bone-in pork chop with our bacon-apple glaze and finished with lemon beurre blanc sauce
- Char-Grilled Atlantic Salmon (GF) – 8 oz. salmon filet, topped with our fire-roasted corn and asparagus medley and drizzled with lemon beurre blanc
- Sirloin – 8 oz. center-cut sirloin, char-grilled and served with our house-made herb butter
- Old Stone Chicken (GF) - melted goat cheese, sautéed mushrooms, our house asiago crème sauce, & sliced scallions
- Roasted Vegetable Fettuccini (V) - asparagus, red peppers, tomato, broccoli, yellow squash, pesto, Parmesan cheese, scallions, Asiago crème (served without a side item)
- V = vegetarian
- GF = gluten-free
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