- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Standard Oyster Company creates an energetic dining experience that includes a vast array of oysters and fresh seafood. Our hole-in-the wall vibe results in a laid-back and industrial “all bar” setting that’s true to the core. Discover the hand-scribed chalkboards highlighting our ever-evolving oyster and seafood selection. Indulge in chilled platters, steamed shellfish, and other classic America fare. Our full bar focuses on regional spirits, great wine, and North Carolina beers (including our own Standard Oyster Stout).
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Poké - fresh Ahi tuna, prepared chef's way
- Octopus - grilled watermelon, Feta
- Raw Oysters – six North Carolina oysters, classic mignonette
- Deviled Eggs - smoked trout custard, tobiko roe
- Arugula - blistered tomato, red onion, focaccia croutons, preserved lemon Feta dressing
- Main (choice of one)
- Surf & Turf - St. Louis dry-rub ribs and deviled crab with pickled corn relish and barbecue sauce, choice of side
- Shrimp & Grits - jumbo shrimp, fried grit cakes, tomatoes, creamy tasso ham sauce
- Scallop Risotto - confit garlic risotto, preserved lemon, salsa verde
- NC Trout - succotash, tomato bouillon
- Bass - miso-glazed sea bass with arugula
- Dessert (choice of one)
- Key Lime Pie - our signature, Graham cracker crust, refreshing custard
- Chocolate Mousse Cake - strawberry compote
- Sunshine Cake ($4 supplement) - orange creamsicle cake
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