- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Standard Oyster Company creates an energetic dining experience that includes a vast array of oysters and fresh seafood. Our hole-in-the wall vibe results in a laid-back and industrial “all bar” setting that’s true to the core. Discover the hand-scribed chalkboards highlighting our ever-evolving oyster and seafood selection. Indulge in chilled platters, steamed shellfish, and other classic America fare. Our full bar focuses on regional spirits, great wine, and North Carolina beers (including our own Standard Oyster Stout).
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Bacon Steak - candied, thick-cut with apple crab salad
- Deviled Eggs - smoked trout custard, tobiko roe
- Raw Oysters - six North Carolina oysters, classic mignonette
- Octopus - grilled watermelon, feta
- Salad - arugula, onion, tomato, goat cheese, preserved lemon vinaigrette
- Main (choice of one)
- Bass - miso-glazed sea bass with sauteed spinach
- Surf & Turf - Old Bay-blackened lamb chop and deviled crab with roasted corn salsa and cilantro lime aioli
- Shrimp & Grits - shrimp, fried grit cakes, tomatoes, creamy tasso ham sauce
- Swordfish - blackened, over risotto with okra and tomatoes
- Ribeye (+$10) - blackened Prime ribeye, cowboy butter, mashed potatoes, chef vegetables
- Dessert (choice of one)
- Key Lime Pie - our signature, Graham cracker crust, refreshing custard
- Chocolate Mousse Cake - strawberry compote
- Sorbet - raspberry with balsamic glaze, chocolate "dirt"
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