- Standard Oyster Company creates an energetic dining experience that includes a vast array of oysters and fresh seafood. Our hole-in-the wall vibe results in a laid-back and industrial “all bar” setting that’s true to the core. Discover the hand-scribed chalkboards highlighting our ever-evolving oyster and seafood selection. Indulge in chilled platters, steamed shellfish, and other classic America fare. Our full bar focuses on regional spirits, great wine, and North Carolina beers (including our own Standard Oyster Stout).
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Deviled Eggs - smoked trout custard, tobiko roe
- Shrimp Saganaki - lettuce cups, shrimp, tomato, feta, dill
- Oysters On The Half – six raw North Carolina oysters, classic mignonette, cocktail, horseradish, lemon
- Grilled Romaine - bacon lardons, croutons, Parmesan, cukes, tomatoes, Cleopatra dressing
- Main (choice of one)
- Bouillabaisse - seafood stew of fish, crab & shrimp in a saffron tomato broth, romesco, roast garlic aioli, grilled bread
- Shrimp & Grits - jumbo shrimp, fried grit cakes, tomatoes, creamy tasso ham sauce
- Catch - chef’s selection, salsa verde, wild rice & haricots verts
- Ravioli - fried Florentine ravioli, Champagne cream, crab, shrimp
- Oxtail - braised oxtail stew, coconut rice
- Dessert (choice of one)
- Key Lime Pie - our signature, Graham cracker crust, refreshing custard
- Chocolate Mousse Cake - fresh strawberry compote
- Coconut Crème Bombe ($4 supplement) - coconut cake, crème custard
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