- Standard Oyster Company creates an energetic dining experience that includes a vast array of oysters and fresh seafood. Our hole-in-the wall vibe results in a laid-back and industrial “all bar” setting that’s true to the core. Discover the hand-scribed chalkboards highlighting our ever-evolving oyster and seafood selection. Indulge in chilled platters, steamed shellfish, and other classic America fare. Our full bar focuses on regional spirits, great wine, and North Carolina beers (including our own Standard Oyster Stout).
- $35 per person (does not include tax or gratuity)
- Starter (choice of one)
- Oysters On the Half - six raw Harker’s Island, herb mignonette
- Grilled Endive - roasted portabella & tomato, caramelized onion, goat cheese, Cleopatra dressing
- Stuffed Portabella - Boursin & crab stuffed, tomato beurre blanc
- Oyster Stew - select oysters, red potatoes, crispy country ham
- Main (choice of one)
- Fresh Catch - crispy seared catch, sriracha honey drizzle, wild rice & broccolini
- Fried Shrimp & Grits - jumbo shrimp, fried grit cakes, creamy tasso sauce
- Blackened Pasta - grilled chicken, cavatappi pasta, creamy Cajun Parmesan sauce
- Scallops - Southern Gruyere grits with corn, bacon & tomato, scratch chive oil
- Brûléed Filet (+$5) - charred filet mignon, three-cheese brûlée, mashed potatoes & asparagus
- Lobster Thermidor (+$10) - stuffed Maine lobster, asparagus, Chardonnay lemon butter
- Dessert (choice of one)
- Key Lime Pie - Graham cracker crust, refreshing lime custard
- Banana Fosters - scratch banana bread, Flamin’ 99 bananas
- Chef Rae’s Shooter Duo - strawberry shortcake & chocolate mousse
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