- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Towering five stories along the banks of the beautiful Catawba River, The Pump House features hand-crafted signature cocktails, a Wine Spectator award-winning wine list, and a Southern-inspired chophouse menu. Whether it’s an after-work bite, drinks on the water, a birthday bash, a working lunch, a boozy brunch, or a don’t-want-to-cook-tonight night, we’ve got you covered. Great quality ingredients, cooked simply and well, enjoyed in good company -- let’s eat!
- $45 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Fried Green Tomatoes - pimento cheese, poblano ranch, pepper relish
- Shrimp Cocktail - spicy cocktail sauce, lemon
- Fried Okra - buttermilk soak, seasoned flour, spiced aioli
- Roasted Butternut Squash Bisque - crispy sage, crème fraiche, herb oil
- Chopped Wedge - iceberg lettuce, poblano ranch, tomato, eggs, Gorgonzola, radishes
- Entree (choice of one)
- Braised Lamb Shank - creamy grits, vegetable hash, au jus
- Bone-In Pork Chop - sweet potato mash, crispy Brussels petals, Bourbon apple glaze
- Seared Salmon - cauliflower purée, dirty cauliflower rice, cranberry chutney, lemon
- Grilled Portobello Mushrooms - butternut squash purée, tomatoes, charred broccolini, pepper relish
- 12 oz. Ribeye (+$8) - roasted garlic mash, haricot verts, au poivre sauce, crispy onions
- Dessert (choice of one)
- Ricotta Cheesecake - black cherry, Chantilly, mint
- Flourless Chocolate Torte - raspberry coulis, macerated berries, rose Chantilly
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