FOURK Restaurant

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1410 Fourth Street Drive, NW

Hickory, NC 28601

RESERVATIONS:  828-855-3437

FOURK is a locally-owned, modern neighborhood restaurant in Hickory. Our unique and upbeat atmosphere is inviting and fun for our guests. Everything we do has a bit of a twist, including the intentional misspelling of our name. (We’re on Fourth Street Drive NW, so we added a “u” to “Fork” to pay homage to our location.) Our Chef and team put a twist on American cuisine by using fresh ingredients, creative seasonings, and flavorful sauces. Enjoy one of our delicious dishes with a glass of wine or specialty cocktail (all made with fresh squeezed juices, fruits, and herbs). We invite you to come try some of our delicious food and cocktails in a fun, friendly atmosphere!

$30 per person (does not include tax or gratuity)

First course (choice of one)

Lobster Rangoon Dip - tender lobster, sweet and spicy cream cheese sauce, crispy wontons

Buffalo Bites - turkey meatballs infused with celery, carrots, wing sauce, blue cheese seasoning, with a side of Ranch

Sweet Potato Fritters - roasted sweet potatoes infused with orange juice, Chinese 5 spice, brown sugar, fried crispy, served with chile honey sauce

Kale Caesar Salad - Romaine, kale, herb croutons, shaved Parmesan, Caesar dressing

Tri-Color Quinoa Kale Salad - kale, quinoa, goat cheese, diced apples, carrots, cranberries, tomatoes, pomegranate vinaigrette

Cup of Soup - Chef's homemade selection

Second course (choice of one)

Bistro Steak - grilled 8 oz. bistro steak, served with Parmesan whipped potatoes and chef’s vegetable

Horseradish Salmon - horseradish-encrusted salmon with beurre blanc sauce, served with herb rice and broccolini

Pork Tenderloin - seasoned pork tenderloin, finished with an apple chutney sauce, served with whipped potatoes and chef's vegetable

Chicken Pasta Caprese - linguine tossed in Zinfandel butter sauce with fresh mozzarella, cherry tomatoes, basil, and garlic, topped with grilled chicken

Roasted Vegetable Lasagna - spinach lasagna noodles layered with roasted vegetables, fresh basil, Parmesan, mozzarella cheese, spicy tomato sauce

Chef’s Special - your server will be happy to tell you about today's featured entree

Third course (choice of one)

Chocolate Torte - rich, flourless, fudge-like dark chocolate

Blackberry Wine Cake - sweet Bundt cake with blackberry compote

Cheesecake Bar - Chef's homemade cheesecake

Gelato of the Day - Chef's selection

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