At The Porter’s House, our people are the heartbeat; serving others well fills our souls. Rooted in the generous hospitality made legendary by porters of the past, we pay homage to the timeless traditions of quality, care, richness, and warmth. That legacy of personal service, humble elegance, and legendary experiences drives us. It extends into the ingredients we source, the fine spirits that fill our Bourbon room, and the thickness, tenderness and marbling of signature porterhouse steaks. When you come to our house, The Porter’s House, every meal is an occasion.
Named one of the 2019 "50 Best Restaurants" by
Look for the Queen’s Feast Specialty Cocktail at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week.
Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Pimento Beignets - bacon aioli
Wedge Salad - blue cheese, pickled red onion, bacon
Shrimp Cocktail - cocktail Sauce, horseradish gremolata
Second course (choice of one)
8 oz. Heart of Ribeye - mashed potatoes, green beans, peppercorn-cream sauce
Scottish Salmon - Sea Island red peas, risotto, winter squash, Bourbon-sorghum glaze
Airline Chicken Breast - fingerling potatoes, winter squash, green beans
Local Mushroom Pasta (Vegetarian) - brown butter, sage, Parmigiana-Reggiano, herbs
Third course (choice of one)
Sweet Potato Pound Cake - vanilla Ice cream, candied nuts, maple glaze
Crispy Espresso Chocolate Cake - marshmallow rice crispy
Vanilla Creme Brûlée