- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- At The Porter’s House, our people are the heartbeat; serving others well fills our souls. Rooted in the generous hospitality made legendary by porters of the past, we pay homage to the timeless traditions of quality, care, richness, and warmth. That legacy of personal service, humble elegance, and legendary experiences drives us. It extends into the ingredients we source, the fine spirits that fill our Bourbon room, and the thickness, tenderness and marbling of signature porterhouse steaks. When you come to our house, The Porter’s House, every meal is an occasion.
- $50 per person (does not include tax or gratuity)
- First course (choice of one)
- Citrus- and Ale-Poached Carolina Shrimp - horseradish gremolata, house-made cocktail sauce
- Ahi Tuna Tartare - tamari glaze, furikake, sesame ginger mustard, crispy wontons
- Pimento Cheese Beignets - bacon aioli
- Second course (choice of one)
- Seasonal Salad - Little Gem lettuce, Asian pears, herbed chevre, orange supremes, toasted pepitas, citrus vinaigrette
- Classic Caesar - Romaine, multi-grain croutons, shredded Sartori Reggiano, cracked black pepper, Caesar dressing
- Third course (choice of one)
- 6 oz. Filet Mignon - whipped Yukon Gold potatoes
- Pan-Seared Verlasso Salmon - roasted tomato and chive risotto, sauteed haricots verts, root vegetable puree
- Joyce Farms Airline Chicken Breast - whipped Yukon Gold potatoes, sauteed haricots verts, wild mushroom-Madeira pan sauce
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